What is the best way for producers to respond to the increasing scrutiny the British pig sector is coming under?Is it to keep a low profile? Or is to stand up and speak out -and try to tell the real story?For many producers, the former is an understandable preference, given the ever-present threat of activists targeting pig farms and the media battering our industry sometimes takes. What's more, many producers simply don't have the time or the inclination to engage with the media.
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