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首页> 外文期刊>Surface Engineering and Applied Electrochemistry >Modification of Biomass Production and Biochemical Composition of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-20 Yeasts under the Action of Extremely High Frequency Electromagnetic Radiation
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Modification of Biomass Production and Biochemical Composition of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-20 Yeasts under the Action of Extremely High Frequency Electromagnetic Radiation

机译:在极高频率电磁辐射的作用下改变生物质生产和生物化学组成CNMN-Y-18和Saccharomyces CNMN-Y-20酵母的酿酒酵母CNMN-Y-20酵母

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摘要

The effect of electromagnetic radiation of an extremely high frequency on the productivity and biosynthetic activity of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-20 yeast strains, depending on the duration of irradiation, has been revealed. It was established that at the irradiation with millimeter waves with a frequency of 53.33 GHz during 10 and 20 minutes the amount of biomass, carbohydrates, mannoproteins, β-glucans, proteins gets the maximum and the catalase activity is the highest. For the first time, procedures to increase the content of mannoproteins and β-glucans using the electromagnetic radiation of an extremely high frequency as stimulating factor, are proposed.
机译:揭示了根据辐照持续时间对酿酒酵母CNMN-Y-18和Saccharomyces CNMN-Y-20酵母菌酵母酵母菌的生产率和生物合成活性的电磁辐射的影响。 建立在10和20分钟内用频率为53.33GHz的毫米波的照射,生物质,碳水化合物,甘露甘露胶,β-葡聚糖,蛋白质最大值和过氧化氢酶活性最高。 首次,提出了增加使用极高频率的电磁辐射作为刺激因子的电磁辐射的甘露膜和β-葡聚糖的含量。

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