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首页> 外文期刊>Thrombosis Research: An International Journal on Vascular Obstruction, Hemorrhage and Hemostasis >Effects of balanced hydroxyethyl starch 6% (130/0.4) and albumin 5% on clot formation and glycocalyx shedding: Subgroup analysis of a prospective randomized trial
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Effects of balanced hydroxyethyl starch 6% (130/0.4) and albumin 5% on clot formation and glycocalyx shedding: Subgroup analysis of a prospective randomized trial

机译:平衡羟乙基淀粉6%(130 / 0.4)和白蛋白5%对凝块形成和甘油钙的影响:亚群分析预期随机试验

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摘要

Background: Intravenous fluids can impair coagulation and affect the endothelial glycocalyx, whereas glycocalyx shedding itself can cause an impairment of clot formation and firmness. We hypothesized that hydroxyethyl starch 6% (130/0.4) has a more distinct effect on coagulation and glycocalyx shedding than albumin 5%.
机译:背景:静脉注射液会损害凝血并影响内皮甘油癌,而甘油癌脱落本身可能会导致凝块形成和坚定的损害。 我们假设羟乙基淀粉6%(130 / 0.4)对凝血和甘油钙脱落的效果比白蛋白5%更为明显。

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