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Effect of dietary fish oil supplementation on ram semen freeze ability and fertility using soybean lecithin- and egg yolk-based extenders

机译:膳食鱼油补充对大豆卵磷脂和蛋黄的扩张剂Ram Semen冻结能力和生育的影响

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Ram semen cryopreservation is not efficient for artificial insemination in commercial herds. Beneficial effects of dietary fish oil have been evaluated for cryopreservation of ram semen in soybean lecithin (SL) and egg yolk (EY)-based extenders. A factorial study (two diets x two extenders) was used to analyze the effects of two diets supplemented with fish oil (n-3 fatty acid) or palm oil (saturated fatty acids; [SFAs]) to freeze ram semen in two extenders containing SL or EY. Motility characteristics, membrane integrity, abnormal morphology, mitochondria activity, acrosome integrity, apoptotic status, and fertilizing ability were assessed after freeze-thawing. Although diet had significant (P = 0.05) effects on the quality parameters of frozen-thawed sperm, effects of extenders on these traits were not significant (P > 0.05). The higher significant (P = 0.05) percentage of total motility and progressive motility were observed in n-3/SL (44.83 +/- 1.56 and 28.33 +/- 1.4) and n-3/EY (43.33 +/- 1.56 and 28.50 +/- 1.4) than SFA/SL (32.16 +/- 1.56 and 14.00 +/- 1.4) and SFA/EY (31.66 +/- 1.56 and 12.66 +/- 1.4) groups. Moreover, n-3/SL and n-3/EY produced the higher significant (P = 0.05) percentage of membrane integrity of sperm (39.83 +/- 1.4 and 37.33 +/- 1.4) than SFA/SL and SFA/EY (29.83 +/- 1.4 and 28.5 +/- 1.4). For viability results, the higher significant percentage of live sperm was observed in n-3/SL and n-3/EY (43.16 +/- 1.38 and 45.66 +/- 138) than SFA/SL and SFA/EY (28.66 +/- 1.38 and 27.5 +/- 1.38). For fertility trials, n-3-based diets (n-3/SL and n-3/EY) improved significantly (P = 0.05) pregnancy rate (44% and 46%), parturition rate (42% and 42%), and lambing rate (46% and 44%) compared with the SFA-based diets (SFA/SL and SFA/EY). No interaction effects have been found between diets and extenders (P > 0.05). It seems that dietary fish oil can improve the semen performance after freezing-thawing process and artificial insemination aside from type of extenders. (C) 2016 Elsevier Inc. All rights reserved.
机译:RAM精液冷冻保存对商业畜群人工授精不有效。已经评估了膳食鱼油的有益效果在大豆卵磷脂(SL)和蛋黄(EY)的增量剂中进行Ram Semen的冷冻保存。阶乘研究(两种饮食X两种扩展剂)用于分析两种补充用鱼油(N-3脂肪酸)或棕榈油(饱和脂肪酸; [SFAS])的两种饮食的影响,以防冻含有两种含有的含量sl或ey。冻融后,运动特性,膜完整性,异常形态,线粒体活性,副型完整性,凋亡状态和施肥能力。虽然饮食具有显着的(p& = 0.05)对冷冻解冻精子的质量参数的影响,但增量剂对这些性状的影响不显着(p> 0.05)。在N-3 / SL(44.83 +/- 1.56和28.33 +/- 1.4)和N-3 / EY中,观察到较高的显着性(P = 0.05)总运动和渐进运动的百分比(44.83 +/- 1.56和28.33 +(43.33 +/- 1.56和28.50 +/- 1.4)比SFA / SL(32.16 +/- 1.56和14.00 +/- 1.4)和SFA / EY(31.66 +/- 1.56和12.66 +/- 1.4)组。此外,N-3 / SL和N-3 / EY产生的精子膜完整性较高(P <0.05)百分比(39.83 +/- 1.4和37.33 +/- 1.4),而不是SFA / SL和SFA / EY(29.83 +/- 1.4和28.5 +/- 1.4)。对于活力结果,在N-3 / SL和N-3 / EY中观察到较高的活精子(43.16 +/- 1.38和45.66 +/-138),而不是SFA / SL和SFA / EY(28.66 + / - 1.38和27.5 +/- 1.38)。对于生育试验,基于N-3的饮食(N-3 / SL和N-3 / EY)显着改善(P& = 0.05)妊娠率(44%和46%),分娩率(42%和42%) )和羔羊率(46%和44%)与基于SFA的饮食(SFA / SL和SFA / EY)相比。饮食和增量剂之间未发现相互作用效果(P> 0.05)。似乎饮食鱼油可以改善冻融过程中的精液性能,除了延伸剂的类型的人工授精。 (c)2016年Elsevier Inc.保留所有权利。

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