机译:来自链霉菌的挥发性有机化合物的生物防治活性来自链霉菌的TD-1对抗曲霉生长和黄曲霉毒素生产
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 P. R. China;
volatile organic compounds; biocontrol; Streptomyces alboflavus TD-1; Aspergillus flavus; aflatoxin B1;
机译:来自链霉菌的挥发性有机化合物的生物防治活性来自链霉菌的TD-1对抗曲霉生长和黄曲霉毒素生产
机译:来自生物防治酵母的主要挥发性化合物2-苯基乙醇异常毕赤酵母(Pichia anomala)抑制了黄曲霉黄曲霉毒素生物合成基因的生长和表达。
机译:温度和相对湿度对黄芪和抗毒素的拮抗活性的黄曲霉毒素B1的影响通过挥发性有机化合物制造酵母,kwoniella heveanensis dmku-ce82
机译:使用响应表面方法的Streptomyces Alboflavus TD-1的活性物质生产中等优化
机译:花生中的酚类化合物:研究豆荚成熟度,鞣花酸,引发剂,黄曲霉生长和黄曲霉毒素的产生,种子蛋白谱和同工酶。
机译:产挥发性大芽孢杆菌和假单胞菌蛋白对贮藏米粒中黄曲霉和黄曲霉毒素的生防活性
机译:从polymnia sonchifolia分离的化合物对黄曲霉产黄曲霉毒素的抑制活性受黄曲霉产生的黄曲霉毒素的抑制作用被polymnia sonchifolia分离的化合物抑制