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首页> 外文期刊>Biochimica et biophysica acta: BBA: International journal of biochemistry, biophysics and molecular biololgy. Proteins and Proteomics >Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth.
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Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth.

机译:发芽和幼苗生长过程中大豆种子(Glycine max L.)中贮藏蛋白的动员。

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摘要

During germination and early growth of the seedling, storage proteins are degraded by proteases. Currently, limited information is available on the degradation of storage proteins in the soybean during germination. In this study, a combined two-dimensional gel electrophoresis and mass spectrometry approach was utilized to determine the proteome profile of soybean seeds (Glycine max L.; Eunhakong). Comparative analysis showed that the temporal profiles of protein expression are dramatically changed during the seed germination and seedling growth. More than 80% of the proteins identified were subunits of glycinin and beta-conglycinin, two major storage proteins. Most subunits of these proteins were degraded almost completely at a different rate by 120h, and the degradation products were accumulated or degraded further. Interestingly, the acidic subunits of glycinin were rapidly degraded, but no obvious change in the basic chains. Of the five acidic subunits, the degradation of G2 subunit was not apparently affected by at least 96h but the levels decreased rapidly after that, while no newly appearing intermediate was detected upon the degradation of G4 subunit. On the other hand, the degradation of beta-conglycinin during storage protein mobilization appeared to be similar to that of glycinin but at a faster rate. Both alpha and alpha' subunits of beta-conglycinin largely disappeared by 96h, while the beta subunits degraded at the slowest rate. These results suggest that mobilization of subunits of the storage proteins is differentially regulated for seed germination and seedling growth. The present proteomic analysis will facilitate future studies addressing the complex biochemical events taking place during soybean seed germination.
机译:在种子发芽和早期生长期间,存储蛋白会被蛋白酶降解。目前,关于发芽过程中大豆中贮藏蛋白降解的信息有限。在这项研究中,二维凝胶电泳和质谱相结合的方法被用来确定大豆种子的蛋白质组图谱(Glycine max L.; Eunhakong)。比较分析表明,在种子发芽和幼苗生长过程中,蛋白质表达的时间变化显着。鉴定出的蛋白质中有80%以上是大豆球蛋白和β-伴大豆球蛋白的两个亚基,这是两个主要的储存蛋白。这些蛋白质的大多数亚基在120h内几乎完全以不同的速率降解,降解产物进一步积累或降解。有趣的是,大豆球蛋白的酸性亚基被迅速降解,但基本链没有明显变化。在这五个酸性亚基中,至少在96h内G2亚基的降解没有受到明显的影响,但随后水平迅速下降,而在G4亚基降解时未检测到新出现的中间体。另一方面,在贮藏蛋白动员过程中,β-伴大豆球蛋白的降解似乎与大豆球蛋白相似,但降解速度更快。 β-伴大豆球蛋白的α和α'亚基在96小时内大部分消失,而β亚基以最慢的速度降解。这些结果表明,对于种子萌发和幼苗生长,存储蛋白亚基的动员受到不同的调节。目前的蛋白质组学分析将有助于未来的研究,以解决大豆种子发芽过程中发生的复杂生化事件。

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