Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers

Liu N.; Deng X. J.; Liang C. Y.; Cai H. Y.

首页> 外文期刊>The Journal of Applied Poultry Research >Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers

【24h】

Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers

机译：发酵的西兰花残留物减少有害的细菌载荷和改进的自由放射性肉鸡的肉类抗氧化

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

团队文献服务 >>

页面导航

著录项
引文网络
相似文献
相关主题

著录项

来源
《The Journal of Applied Poultry Research》 |2018年第4期|共7页
作者
Liu N.; Deng X. J.; Liang C. Y.; Cai H. Y.;
展开▼
作者单位

Henan Univ Sci &

Technol Dept Anim Prod Luoyang 471023 Peoples R China;

Chinese Acad Agr Sci Natl Engn Res Ctr Biol Feed Beijing 100081 Peoples R China;

Henan Univ Sci &

Technol Dept Anim Prod Luoyang 471023 Peoples R China;

Chinese Acad Agr Sci Feed Res Inst Beijing 100081 Peoples R China;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
关键词
fermented broccoli residue; free-range broilers; harmful bacterial loads; meat antioxidation;

机译：发酵的硬花甘蓝残留物;自由放养的肉鸡;有害细菌载荷;肉类抗氧化;

相似文献

外文文献
中文文献
专利

1. Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers [J] . Liu N., Deng X. J., Liang C. Y., The Journal of Applied Poultry Research . 2018,第4期

机译：发酵的西兰花残留物减少有害的细菌载荷和改进的自由放射性肉鸡的肉类抗氧化
2. A survey of commercially available broilers marketed as organic, free-range, and conventional broilers for cooked meat yields, meat composition, and relative value. [J] . Husak RL, Sebranek JG, Bregendahl K Poultry Science . 2008,第11期

机译：对市售的有机，自由放养和常规肉鸡的肉鸡的调查，以了解熟肉的产量，肉的成分和相对价值。
3. Low-protein diets with balanced amino acids reduce nitrogen excretion and foot pad dermatitis without affecting the growth performance and meat quality of free-range yellow broilers [J] . Dan Shao, Yiru Shen, Xu Zhao, Italian journal of animal science . 2018,第3期

机译：具有平衡氨基酸的低蛋白饮食可减少氮排泄和脚垫皮炎，而不会影响散养黄羽肉鸡的生长性能和肉品质
4. Influence of Microbiological Fermented Feed Made from Pineapple Leaf Residues on Growth Performance and Meat Quality of Growing and Fattening Pigs [C] . Du Jihua, Li Mingfu, He Junyan, International Conference on Civil, Transportation and Environmental Engineering . 2017

机译：微生物发酵饲料对菠萝叶残留物对生长和育肥生长性能和肉质的影响
5. A survey of commercially available broilers originating from organic, free-range and conventional production systems for cooked meat yields, meat composition and relative value. [D] . Husak, Ryan Lon. 2007

机译：对来自有机，自由放养和常规生产系统的商用肉鸡的调查，以了解熟肉的产量，肉成分和相对价值。
6. Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation anti-inflammation and lipid metabolism in broiler chickens [O] . M. T. Lee, W. C. Lin, L. J. Lin, 2020

机译：日粮牛樟芝发酵产品的添加对肉鸡抗氧化抗炎和脂质代谢的影响
7. Effect of Broccoli Residues Fermented with Probiotics on the Growth Performance and Health Status of Broilers Challenged with Clostridium Perfringens [O] . N Liu, X Deng, C Liang, 2018

机译：益生菌发酵对牛鸡生长性能和健康状况对肉鸡的生长性能和健康状况的影响

Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers

著录项

引文网络

相似文献

相关主题

期刊订阅