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Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

机译:绿叶和十字甘黄蔬菜消费和2型糖尿病风险:新加坡中国卫生研究和荟萃分析的结果

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Several previous prospective studies suggest that consumption of green leafy and cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the association between consumption of different types of vegetables in relation to T2D risk in an Asian Population. We included 45 411 participants (age range: 45-74 years) of the Singapore Chinese Health Study (SCHS) free of diabetes, cancer or CVD at baseline (1993-1998). Dietary information was collected using a validated FFQ. Physician-diagnosed incident diabetes was reported at follow-up I (1999-2004) and II (2006-2010) interviews. Cox proportional hazards regression was used to estimate hazard ratio (HR) and 95% CI of T2D risk. An updated meta-analysis was also conducted to summarise results for green leafy and cruciferous vegetables. During 494 741 person-years of follow-up, 5207 incident T2D occurred. After adjustment for potential confounders, neither total vegetables (top v. bottom quintile HR=1.08; 95% CI 0.98, 1.18, P-trend=0.66) nor specific vegetables including dark green leafy vegetables (HR =1.05; 95% CI 0.96, 1.15, P-trend =0.21) and cruciferous vegetables (HR =0.97; 95% CI 0.88, 1.06, P-trend=0.29) were substantially associated with risk of T2D. A metaanalysis (eleven studies with 754 729 participants and 58 297 cases) including the SCHS and all previous prospective studies suggested borderline significant inverse associations between green leafy (summary relative risk (RR) =0.91; 95% CI 0.84, 1.00) and cruciferous vegetable consumption (RR =0.87; 95% CI 0.76, 1.00) and T2D risk, with moderate-to-high heterogeneity. In conclusion, green leafy or cruciferous vegetable consumption was not substantially associated with risk of T2D in an Asian population. Meta-analysis of available cohort data indicated that evidence for a beneficial effect of green leafy or cruciferous vegetable consumption on T2D risk is not convincing.
机译:几项前瞻性研究表明,绿叶和十字花植物蔬菜的消费可能降低2型糖尿病(T2D)的风险。我们调查了与亚洲人口的T2D风险不同类型蔬菜消费之间的关联。我们包括新加坡中国卫生研究(SCHS)的45 411名参与者(年龄范围:45-74岁),在基线(1993-1998),没有糖尿病,癌症或CVD。使用经过验证的FFQ收集膳食信息。在后续行动I(1999-2004)和II(2006-2010)访谈中报告了医师诊断的事件糖尿病。 Cox比例危害回归用于估计危害比(HR)和95%CI的T2D风险。还进行了更新的荟萃分析,以总结绿叶和十字花植物蔬菜的结果。在494年741人的后续随访期间,发生了5207个事件T2D。在调整潜在的混乱后,既不是蔬菜(顶部v.底码Hr = 1.08; 95%CI 0.98,1.18,P趋势= 0.66)也不是特定蔬菜,包括深绿色的绿叶蔬菜(HR = 1.05; 95%CI 0.96, 1.15,p趋势= 0.21)和十字花果蔬菜(HR = 0.97; 95%CI 0.88,1.06,p趋势= 0.29)与T2D的风险显着相关。一种元分析(11454 729名参与者的11个研究和58例297例),包括SCHS和所有先前的前瞻性研究建议了绿叶之间的边界显着反相副关联(概述相对风险(RR)= 0.91; 95%CI 0.84,1.00)和十字甘黄蔬菜消耗量(RR = 0.87; 95%CI 0.76,1.00)和T2D风险,具有中等至高的异质性。总之,绿叶或十字芥子植物消耗与亚洲人口中T2D的风险没有基本相关。可用队列数据的Meta分析表明,绿叶或十字食植物消费对T2D风险的有益效果的证据并不令人信服。

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