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Protein folding/unfolding in the presence of interacting macromolecular crowders

机译:蛋白质折叠/在相互作用的大分子吹传器存在下展开

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摘要

Recent years have seen an increasing number of biophysical studies of proteins being conducted in cells and concentrated protein solutions. In these experiments, compared to dilute-solution data, both stabilization and destabilization of globular proteins have been observed, which cannot be explained in terms of volume exclusion alone. For a fundamental understanding of the observed effects, there is a need for computational modeling beyond the level of hard-sphere crowders. This mini-review discusses recent efforts to simulate folding/unfolding properties of proteins in the presence of explicit macromolecular crowders. A Monte Carlo-based approach by us is described, which we recently applied to study the equilibrium folding thermodynamics of two peptides in the presence of explicit protein crowders.
机译:近年来已经看到,在细胞和浓缩蛋白质溶液中进行的蛋白质的生物物理研究越来越多。 在这些实验中,与稀释溶液数据相比,已经观察到球状蛋白质的稳定和稳定化,这不能单独排除量排除。 对于对观察到的效果的基本理解,需要超出硬球串的水平的计算建模。 该迷你审查讨论了最近在存在明确的大分子吹拍时模拟蛋白质的折叠/展开性能的努力。 描述了美国的蒙特卡罗的方法,我们最近应用于研究两种肽的平衡折叠热力学在明确的蛋白串联的存在下。

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