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Physical and chemical mechanism underlying ultrasonically enhanced hydrochloric acid leaching of non-oxidative roasting of bastnaesite

机译:超声增强盐酸浸出的盐酸盐酸浸出的物理和化学机制

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In this study, we investigated an alternative to the conventional hydrochloric acid leaching of roasted bastnaesite. The studies suggested that the rare earth oxyfluorides in non-oxidatively roasted bastnaesite can be selectively leached only at elevated temperatures Further, the Ce(IV) in oxidatively roasted bastnaesite does not leach readily at low temperatures, and it is difficult to induce it to form a complex with F- ions in order to increase the leaching efficiency. Moreover, it is inevitably reduced to Ce(III) at elevated temperatures. Thus, the ultrasonically-assisted hydrochloric acid leaching of non-oxidatively roasted bastnaesite was studied in detail, including, the effects of several process factors and the, physical and chemical mechanisms underlying the leaching process. The results show that the leaching rate for the ultrasonically assisted process at 55 degrees C (65% rare earth oxides) is almost the same as that for the conventional leaching process at 85 degrees C. Based on the obtained results, it is concluded that ultrasonic cavitation plays a key role in the proposed process, resulting not only in a high shear stress, which damages the solid surface, but also in the formation of hydroxyl radicals ((OH)-O-center dot) and hydrogen peroxide (H2O2). Standard electrode potential analysis and experimental results indicate that Ce(III) isoxidized by the hydroxyl radicals to Ce(IV), which can be leached with F- ions in the form of a complex, and that the Ce(IV) can subsequently be reduced to Ce(III) by the H2O2. This prevents the Cl- ions in the solution from being oxidized to form chlorine. These results imply that the ultrasonically-assisted process can be used for the leaching of non-oxidatively roasted bastnaesite at low temperatures in the absence of a reductant.
机译:在这项研究中,我们调查了常规盐酸浸出的烘焙群盐酸盐浸出的替代品。这些研究表明,在升高的温度下,稀土氧化物中的稀土氧氧化物可以进一步在升高的温度下选择性地浸出,氧化烤的植物渣中的CE(IV)在低温下不会浸出,并且难以诱导其形成具有FIENT的复合物,以提高浸出效率。此外,在升高的温度下不可避免地降低到Ce(III)。因此,详细研究了非氧化烘焙囊泡的超声辅助盐酸浸出,包括浸出过程下面的若干过程因子和物理和化学机制的影响。结果表明,超声辅助工艺在55℃(65%稀土氧化物)下的浸出速率几乎与85℃的常规浸出过程的浸出速率几乎相同。基于所得的结果,结论是超声波的结论空化在所提出的方法中起着关键作用,不仅在高剪切应力中,这损坏了固体表面,而且导致羟基自由基的形成((OH)-O-中心点)和过氧化氢(H2O2)。标准电极电位分析和实验结果表明,通过羟基自由基对Ce(IV)异氧化的Ce(III),其可以用络合物形式的FIEN出浸出,并且随后可以减少CE(IV)通过H2O2(III)。这可以防止溶液中的氧化在溶液中以形成氯。这些结果意味着超声辅助过程可用于在不存在还原剂的低温下在低温下浸出非氧化烘焙囊泡。

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