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机译:鲜切马铃薯(Solanum Tuberosum L.)块茎低氧气的呼吸和低温甜味响应
Washington State Univ Dept Hort Postharvest Physiol &
Biochem Lab POB 646414 Pullman WA 99164 USA;
Washington State Univ Dept Hort Postharvest Physiol &
Biochem Lab POB 646414 Pullman WA 99164 USA;
Washington State Univ Dept Hort Postharvest Physiol &
Biochem Lab POB 646414 Pullman WA 99164 USA;
Solanum tuberosum L.; Respiration; Lower oxygen limit; Anaerobic metabolism; Enzymatic browning; Cold-induced sweetening;
机译:鲜切马铃薯(Solanum Tuberosum L.)块茎低氧气的呼吸和低温甜味响应
机译:季节内的热应激会损害马铃薯(Solanum tuberosum L.)的收获后品质和低温抗甜性
机译:低氧贮藏可调节转化酶活性,从而减弱马铃薯(Solanum tuberosum L.)的冷诱导甜化和加工品质下降。
机译:用覆盖滴灌灌水凝固对水赤字造成的土豆(Solanum Tuberosum)的光合生理特征
机译:改变块茎大小分布,低温甜味和加工土豆热应激的耐受性(Solanum Tuberosum L.)
机译:响应光周期的马铃薯(Solanum tuberosum L.)插条上的枝条S茎和块茎形成
机译:低氧气储存调节转化酶活性以衰减Cot诱导的肉菌(Solanum Tuberosum L)的冷诱导的甜味和工艺质量丧失。