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机译:1-甲基环丙烯(1-MCP),储存时间和保质期和温度影响'JONAGOLD'苹果的酚类化合物和抗氧化活性
Shandong Agr Univ Coll Food Sci &
Engn Key Lab Food Proc Technol &
Qual Control Shandong Room 1101 Bldg Xueshi 61 Daizong St Tai An 271018 Shandong Peoples R China;
Shandong Agr Univ Coll Food Sci &
Engn Key Lab Food Proc Technol &
Qual Control Shandong Room 1101 Bldg Xueshi 61 Daizong St Tai An 271018 Shandong Peoples R China;
Shandong Agr Univ Coll Food Sci &
Engn Key Lab Food Proc Technol &
Qual Control Shandong Room 1101 Bldg Xueshi 61 Daizong St Tai An 271018 Shandong Peoples R China;
Shandong Agr Univ Coll Food Sci &
Engn Key Lab Food Proc Technol &
Qual Control Shandong Room 1101 Bldg Xueshi 61 Daizong St Tai An 271018 Shandong Peoples R China;
USDA ARS Crops Pathol &
Genet Res Unit One Shields Ave Davis CA 95616 USA;
Shandong Agr Univ Coll Food Sci &
Engn Key Lab Food Proc Technol &
Qual Control Shandong Room 1101 Bldg Xueshi 61 Daizong St Tai An 271018 Shandong Peoples R China;
Apple; 1-Methylcyclopropene; Phenolic compounds; Shelf life;
机译:1-甲基环丙烯(1-MCP),储存时间和保质期和温度影响'JONAGOLD'苹果的酚类化合物和抗氧化活性
机译:贮藏和保存后,收获后的反白藜芦醇和甘氨酸甜菜碱处理会影响“ El-Bayadi”鲜食葡萄的品质,抗氧化能力,抗氧化化合物和酶活性
机译:面条加工,储存时间和烹饪会影响庆克大麦面条的抗氧化活性和酚类化合物含量
机译:采收期,贮藏温度和贮藏时间对枣果实抗氧化和抗增殖活性的影响
机译:Dioscorea Bulbifera发现的酚类化合物的抗氧化机制和生物活性
机译:在冷藏期间在1-甲基环丙烯(1-MCP) - 治疗夏季王和绿球苹果中的果实质量属性和细胞壁代谢的表征
机译:açãodo1- metilciclopropeno(1-mCp)na vida de prateleira dabanana'maçã'1-甲基环丙烯(1-mCp)对'苹果'香蕉保质期的作用