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首页> 外文期刊>Probiotics and Antimicrobial Proteins >In Vitro Probiotic Properties of Lactobacillus salivarius MG242 Isolated from Human Vagina
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In Vitro Probiotic Properties of Lactobacillus salivarius MG242 Isolated from Human Vagina

机译:<重点型=“斜体”>乳杆菌唾液中的体外益生菌性质 Mg242人类阴道分离

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摘要

Vulvovaginal candidiasis (VVC) is a very common infection worldwide that is mainly caused by Candida albicans. In a previous study, we showed that Lactobacillus salivarius MG242 has anti- Gardnerella vaginalis activity. In this study, we investigated the potential of using L. salivarius MG242 for biocontrol of C. albicans . In line with the results from a spot overlay assay, MG242 inhibited the growth of C. albicans by 99.99?±?0.01% in co-culture, suggesting that L. salivarius MG242 has the potential to be developed into a probiotic formula to treat or prevent VVC. Accelerated storage tests using dehydrated live cell powder at 50, 60, and 70?°C were performed, and the results showed that immobilization with 10% skim milk effectively increased the thermal resistance of entrapped microorganisms, resulting in sevenfold longer shelf-life than the control (in PBS). Lower storage temperatures also increased the shelf-life up to 8.31?months.
机译:潜水腺念珠菌病(VVC)是全世界是一个非常常见的感染,主要由念珠菌紫红色造成的。 在先前的一项研究中,我们表明枸杞Mg242具有抗Gardnerella阴道活动。 在这项研究中,我们研究了对白葡萄酒的生物控制使用L. salivarius mg242的潜力。 符合来自斑点覆盖测定的结果,Mg242抑制C. albicans的生长在共同培养中的99.99±0.01%±0.01%,表明L. Salivarius Mg242具有促进益生菌公式的潜力以治疗或 防止VVC。 进行50,60和70℃下使用脱水活细胞粉末的加速储存试验,结果表明,固定用10%的脱脂乳的固定化有效增加了捕集的微生物的热阻,导致七倍较长的保质期 控制(在PBS中)。 较低的储存温度也增加了保质期高达8.31的月份。

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