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机译:食物选择的决定因素
Centre for Integrative Physiology University of Edinburgh;
Brain Center Rudolf Magnus University Medical Center Utrecht;
European University Institute;
Nutrition and Behaviour Unit School of Experimental Psychology University of Bristol;
Wageningen University &
Research Centre;
Institute of Neuroscience and Physiology The Sahlgrenka Academy at the University of Gothenburg;
University of Zurich;
University of Zurich;
Centre for Integrative Physiology University of Edinburgh;
Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen;
German Center for Diabetes Research (DZD e.V.);
Copenhagen Business School;
Nutrition and Behaviour Unit School of Experimental Psychology University of Bristol;
Wageningen University &
Research Centre;
Appetite; Policy; Brain imaging; Hypothalamus; Satiety; Food choice;
机译:开发和验证食品选择决定簇问卷:探索伊朗食品选择决定因素的工具
机译:食品选择中的性别差异是决定台湾消费者对转基因食品态度的决定因素
机译:食品选择决定因素的饮食影响:脉冲选择,歧视,激励动机,偏好和雄性大鼠的喜好
机译:客户选择食品储藏剂的预测建模
机译:主要食物选择的生态化学:I.植物化学成分对鼠李猴食品选择的影响;二。生态化学中的比较方法(单宁,营养,植物化学)
机译:在Covid-19大流行期间巴西女性的超额饮食习惯和食物选择的选定决定因素有关的饮食选择与超额食品消费有关
机译:与可持续食品相关选择相关的社会人口统计学决定因素和健康相关行为:挪威小学生父母中可持续食品和饮食选择的定量横断面研究