thyssenkrupp to build center of excellence for high-pressure processing of food in Quakenbruck

摘要

thyssenkrupp is investing in the safety of fresh food products by building Germany's biggest center for high-pressure processing of food in the town of Quakenbruck, Lower Saxony. Dr. Bernd Althusmann, State Minister for Economic Affairs in Lower Saxony, and Christian Myland, CEO of the thyssenkrupp attach importance to a healthy diet with fresh, natural produce. Using thyssenkrupp's high-pressure pasteurization (HPP) process, food can be preserved gently without the need for heat or chemical additives. High pressures of up to 6,000 bar eliminate contaminants such as pathogens, fungi and yeasts, to our service center to see the advantages of high-pressure processing for themselves. HPP technology will help them serve the rising demand for natural, additive-free products."