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Improvement of anti-icing properties of low surface energy coatings by introducing phase-change microcapsules

机译:通过引入相变微胶囊改善低表面能涂层的抗糖霜性能

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Polymers with low surface energy such as silicone and fluoropolymers are widely applied in preparing anti-icing coatings, but they may have some limitations. To improve the anti-icing properties of the coatings, composite coatings were developed by introducing phase-change microcapsules (PCMs). Room temperature vulcanized silicone rubber and a fluorosilicone methacrylate copolymer were examined. Tests involving infrared thermal imaging, icing delay time, and ice shear strength were performed to determine the anti-icing properties of the coatings. It was found that during cooling the composite coatings containing PCMs could release the latent heat of phase change to delay the icing process of water droplets on its surface. The introduction of PCMs increased the surface roughness, and the ice shear strengths of the composite coatings could remain at a low level and ice on the coatings could be easily removed, indicating that PCMs could be practicably applied in anti-icing coatings. POLYM. ENG. SCI., 58:973-979, 2018. (c) 2017 Society of Plastics Engineers
机译:具有低表面能如硅氧烷和含氟聚合物的聚合物广泛应用于制备抗糖粉涂层,但它们可能具有一些限制。为了改善涂层的抗糖霜性质,通过引入相变微胶囊(PCM)来开发复合涂层。检查室温硫化硅橡胶和氟硅氧烷共聚物。涉及红外热成像,结冰延迟时间和冰剪强度的测试以确定涂层的抗糖霜性质。发现,在冷却过程中,含有PCM的复合涂层可以释放相变的潜热,以延迟水滴在其表面上的糖粉。 PCM的引入增加了表面粗糙度,并且复合涂层的冰剪强度可以在涂层上保持低水平并且可以容易地除去涂层上的冰,表明PCM可以实际上应用于抗糖霜涂层中。聚合物。 eng。 SCI。,58:973-979,2018。(c)2017年塑料工程师协会

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