首页> 外文期刊>Poultry Science >Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant
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Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant

机译:胡萝卜叶提高蛋黄的颜色和曲黄素含量铺设母鸡,但不如商业上可用的万寿菊换页

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Yellow and orange egg yolks are good sources of xanthophyll carotenoids, consumption of which is associated with health benefits, such as cancer prevention, eye health, and bone health. Industrial feed fortificants used to improve egg yolk color and carotenoid concentration typically are derived from marigold flowers. Green leafy vegetables are also concentrated sources of the xanthophylls lutein and zeaxanthin (L+Z), but they have not been rigorously evaluated in laying hen feeds as a yolk colorant. The addition of food manufacturing byproducts, including carrot leaves, to animal feed is a promoted method of improving animal nutrition. The ability of dehydrated carrot leaves to improve egg yolk color and L+Z concentration was evaluated by feeding laying hens (n = 40) white maize-based feeds fortified with 2 different dehydrated carrot leaves, marigold as a positive control, or no fortificant as a negative control for 28 D. After a 7-D washout period, the hens were separated into 4 groups, and eggs were collected every other day. Yolks were analyzed by using a portable colorimeter to define the color space and by ultra-performance liquid chromatography to determine the carotenoid profile. Carotenoid concentration rapidly declined from day 0 to 8, confirming adequate washout conditions. The white maize negative control (WM) day 28 lutein concentration (3.59 +/- 0.51 nmol/g) was significantly less than orange-carrot leaf-treated (OCL) (5.34 +/- 0.36 nmol/g) and red-carrot leaf-treated hens (RCL) (5.92 +/- 1.00 nmol/g) in addition to the marigold-treated hens (MG). However, MG was significantly higher than both leaf-treated groups. From day 8 (3.93 +/- 0.74 nmol/g) to 28 (9.32 +/- 1.66 nmol/g), MG had the largest increase in lutein and was the only treatment to surpass day 0 initial concentrations (8.50 +/- 1.64 nmol/g). A similar trend was observed for zeaxanthin and was reflected in the color space.
机译:黄色和橙色蛋黄是Xanthophyll类胡萝卜素的良好来源,消费与健康益处有关,如癌症预防,眼睛健康和骨骼健康。用于改善蛋黄颜色和类胡萝卜素浓度的工业饲料额通常来自万寿菊花。绿叶蔬菜也浓缩叶绿素叶黄素和玉米蛋白(L + Z)的浓缩来源,但它们尚未严格评价母鸡饲料作为卵黄色剂。添加食品制造副产物,包括胡萝卜叶,动物饲料是改善动物营养的促进方法。通过用2种不同脱水胡萝卜叶,万寿菊作为阳性对照,通过饲喂母鸡(n = 40)的白色玉米饲料来评估脱水胡萝卜叶改善蛋黄颜色和L + Z浓度的能力。对于28 D的阴性对照。在7-D次冲洗期后,母鸡分离成4组,每隔一天收集鸡蛋。通过使用便携式比色表来分析蛋黄以限定颜色空间并通过超级性液相色谱法测定类胡萝卜素型材。胡萝卜素浓度从第0天迅速下降,确认了足够的冲洗条件。白色玉米阴性对照(WM)第28天叶黄素浓度(3.59 +/- 0.51 nmol / g)显着低于橙色胡萝卜叶处理(OCL)(5.34 +/- 0.36 Nmol / g)和红胡萝卜叶 - 除了万寿菊治疗的母鸡(MG)外, - 治疗母鸡(RCl)(5.92 +/- 1.00 nmol / g)。然而,Mg显着高于叶处理基团。从第8天(3.93 +/- 0.74 nmol / g)到28(9.32 +/- 1.66 Nmol / g),Mg叶黄素的增加最大,并且是超过第0天初始浓度的唯一治疗方法(8.50 +/- 1.64 nmol / g)。观察到玉米黄素的类似趋势,并反映在彩色空间中。

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