Effects of Addition of Marigold Flower, Safflower Petals, Red Pepper on Egg-yolk Color and Egg Production in Laying Hens

E. Rowghani; A. Maddahian; M. Arab Abousadi

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Effects of Addition of Marigold Flower, Safflower Petals, Red Pepper on Egg-yolk Color and Egg Production in Laying Hens

机译：万寿菊花，红花花瓣，红辣椒的添加对蛋鸡蛋黄颜色和产蛋量的影响

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The egg-yolk pigmentation properties of Marigold Flower (MF), Safflower Petals (SP), Red Pepper Meal (RPM) and Commercial Pigment (CP) were evaluated when used at different levels with a practical basal laying hens diet. A total of 240 laying hens were ra

机译：当以实用的基础产蛋鸡饮食不同水平使用时，评估了万寿菊花（MF），红花花瓣（SP），红辣椒粉（RPM）和商品颜料（CP）的蛋黄色素沉着特性。总共240只产蛋母鸡

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《Pakistan Journal of Biological Sciences》 |2006年第7期|共5页
作者
E. Rowghani; A. Maddahian; M. Arab Abousadi;
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中图分类生物科学;
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机译：从Tagetes erectus（万寿菊花）和Capsicum sp中提取的Xhortophylls评估。（红辣椒辣椒粉）作为蛋黄的颜料与合成颜料相比较

Effects of Addition of Marigold Flower, Safflower Petals, Red Pepper on Egg-yolk Color and Egg Production in Laying Hens

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