Effects of a combination of xylanase, amylase and protease, and probiotics on major nutrients including amino acids and non-starch polysaccharides utilization in broilers fed different level of fibers

著录项

• 来源
  《Poultry Science》 |2019年第11期|共11页
• 作者

  Singh A. K.; Tiwari U. P.; Berrocoso J. D.; Dersjant-Li Y.; Awati A.; Jha R.;

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• 作者单位

  Univ Hawaii Manoa Dept Human Nutr Food &

  Anim Sci Honolulu HI 96822 USA;

  Univ Hawaii Manoa Dept Human Nutr Food &

  Anim Sci Honolulu HI 96822 USA;

  Univ Hawaii Manoa Dept Human Nutr Food &

  Anim Sci Honolulu HI 96822 USA;

  Danisco Anim Nutr DuPont Marlborough SN8 1XN England;

  Danisco Anim Nutr DuPont Marlborough SN8 1XN England;

  Univ Hawaii Manoa Dept Human Nutr Food &

  Anim Sci Honolulu HI 96822 USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 畜牧、动物医学、狩猎、蚕、蜂;
• 关键词

  broiler; digestibility; fiber; enzyme; probiotic;

  机译：肉鸡;消化率;纤维;酶;益生菌;