Several measures can be taken to ensure that feather removal is thorough, while broiler carcass damage is avoided.Consumers neither want to buy processed chickens with feathers still in place, nor with damaged skin, both of which can occur when plucking is not correctly carried out. To keep rejects and downgrades at the broiler processing plant to a minimum, severalchecks canbe carried out in the various stages prior to plucking and during the plucking process itself.
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