Evaluation of Lactobacillus spp. and yeast based probiotic (Lavipan) supplementation for the reduction of Salmonella Enteritidis after infection of broiler chickens

Smialek M.; Kaczorek E.; Szczucinska E.; Burchardt S.; Kowalczyk J.; Tykalowski B.; Koncicki A.

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Evaluation of Lactobacillus spp. and yeast based probiotic (Lavipan) supplementation for the reduction of Salmonella Enteritidis after infection of broiler chickens

机译：乳酸杆菌SPP的评价。和酵母基益生菌（Lavipan）对肉鸡感染后沙门氏菌肠炎的补充剂

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The number of human cases of salmonellosis in the EU was 94,625 in 2015. Considering the source of these infections, Salmonella spp. was most frequently detected in broiler chicken meat and Salmonella Enteritidis (SE) was the most commonly reported serovar.

机译：2015年欧盟沙门氏菌病病例的数量为94,625.考虑到这些感染的来源，沙门氏菌SPP。在肉鸡鸡肉和沙门氏菌（Se）中最常检测到最常见的Serovar。

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来源
《Polish journal of veterinary sciences》 |2019年第1期|共6页
作者
Smialek M.; Kaczorek E.; Szczucinska E.; Burchardt S.; Kowalczyk J.; Tykalowski B.; Koncicki A.;
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作者单位

Univ Warmia &

Mazury Dept Poultry Dis Fac Vet Med Oczapowskiego 13 PL-10719 Olsztyn Poland;

Univ Warmia &

Mazury Dept Microbiol &

Clin Immunol Fac Vet Med Oczapowskiego 13 PL-10719 Olsztyn Poland;

Univ Warmia &

Mazury Dept Microbiol &

Clin Immunol Fac Vet Med Oczapowskiego 13 PL-10719 Olsztyn Poland;

JHJ Sp Zoo Nowa Wies 11 PL-63308 Gizalki Poland;

Univ Warmia &

Mazury Dept Poultry Dis Fac Vet Med Oczapowskiego 13 PL-10719 Olsztyn Poland;

Univ Warmia &

Mazury Dept Poultry Dis Fac Vet Med Oczapowskiego 13 PL-10719 Olsztyn Poland;

Univ Warmia &

Mazury Dept Poultry Dis Fac Vet Med Oczapowskiego 13 PL-10719 Olsztyn Poland;

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正文语种 eng
中图分类动物医学（兽医学）;
关键词
chicken; probiotic; Salmonella Enteritidis; serological response;

机译：鸡;益生菌;沙门氏菌Enteritidis;血清学反应;

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专利

1. Evaluation of Lactobacillus spp. and yeast based probiotic (Lavipan) supplementation for the reduction of Salmonella Enteritidis after infection of broiler chickens [J] . Smialek M., Kaczorek E., Szczucinska E., Polish journal of veterinary sciences . 2019,第1期

机译：乳酸杆菌SPP的评价。和酵母基益生菌（Lavipan）对肉鸡感染后沙门氏菌肠炎的补充剂
2. Evaluation of a lactobacillus-based probiotic culture for the reduction of salmonella enteritidis in neonatal broiler chicks [J] . Higgins SE, Higgins JP, Wolfenden AD, Poultry Science . 2008,第1期

机译：基于乳杆菌的益生菌培养物减少新生儿肉鸡雏鸡肠炎沙门氏菌的评估
3. Evaluation of a selected lactic acid bacteria-based probiotic on Salmonella enterica serovar Enteritidis colonization and intestinal permeability in broiler chickens [J] . Avian Pathology . 2017,第1期

机译：肉丸子肠道肠溶肠道肠溶肠道殖民化和肠道渗透性对基于乳酸菌的益生菌的评价
4. Detection of Salmonella enteritidis infections in chickens and egg yolks using fluorescence polarization [C] . Mohammad S. Nasir, Michael E. Jolley, Richard K. Cast, Annual Meeting of the United States Animal Health Association . 2000

机译：使用荧光极化检测鸡和蛋黄中的沙门氏菌感染
5. Evaluating the Efficacy of Select Probiotic to Reduce the Colonization of Salmonella in Broiler Chicken [D] . Igbafe, Joy Oshiorenua 2017

机译：评价选择益生菌减少肉鸡沙门氏菌定殖的功效
6. Evaluation of Bifidobacteria and Lactobacillus Probiotics as Alternative Therapy for Salmonella typhimurium Infection in Broiler Chickens [O] . Hanem El-Sharkawy, Amin Tahoun, Amira M. Rizk, 2020

机译：评价双歧杆菌和乳酸菌益生菌作为肉鸡伤寒沙门氏菌感染的替代疗法
7. Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks [O] . S.E. Higgins, J.P. Higgins, A.D. Wolfenden, 2008

机译：基于乳酸杆菌的益生菌培养物评价新生儿肉鸡鸡肉中的沙门氏菌肠炎

Evaluation of Lactobacillus spp. and yeast based probiotic (Lavipan) supplementation for the reduction of Salmonella Enteritidis after infection of broiler chickens

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