机译:在波兰生长的番茄水果(Lycopersicon Escultum Mill)的番茄果实中所选物理化学参数评价
Department of Fruits Vegetables and Mushrooms Technology University of Life Sciences in Lublin;
Department of Fruits Vegetables and Mushrooms Technology University of Life Sciences in Lublin;
Department of Fruits Vegetables and Mushrooms Technology University of Life Sciences in Lublin;
Department of Fruits Vegetables and Mushrooms Technology University of Life Sciences in Lublin;
tomato varieties; colour; chemical composition; carotenoids; vitamin C.;
机译:在波兰生长的番茄水果(Lycopersicon Escultum Mill)的番茄果实中所选物理化学参数评价
机译:结果表明,水培番茄果实结实期每周养分吸收速率与番茄果实重量之间的关系。
机译:两种番茄(Lycopersicon esculentum Mill)两种生态和常规栽培作物的理化,显微和感官特性比较
机译:移栽日期对4种番茄(Lycopersicon Esculentum Mill)候选的影响
机译:低钙胁迫下番茄(Lycopersicon esculentum Mill。)的钙利用效率遗传
机译:成熟果实中的细胞壁代谢(VII。成熟番茄中的生物活性果胶寡聚体(Lycopersicon esculentum Mill。)果实)。
机译:番茄(Lycopersicon Esculentum Mill果重期间每周营养摄取率与果酱之间的关系