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Solid-liquid phase equilibrium and mixing thermodynamic analysis of coumarin in binary solvent mixtures

机译:二元溶剂混合物中香豆素的固 - 液相平衡及混合热力学分析

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The solubility of coumarin in three aqueous solvent mixtures (methanol + water, ethanol + water and acetone + water) was experimentally determined by a gravimetric method at atmospheric pressure. The experimental solubility data were fitted using the modified Apelblat equation, non-random two-liquid (NRTL) equation, the combined nearly ideal binary solvent/Redlich-Kister equation and the Jouyban-Acree equation, respectively. All the equations were proven to be able to correlate the experimental data, and the modified Apelblat equation could obtain better correlation results than the other three models. The solubility of coumarin increases with increase in temperature. At the same temperature, the solubility increases with increase in mole fraction of organic solvents except for the ethanol-water system which shows a unimodal curve. In addition, the apparent thermodynamic properties of the mixing process were calculated based on the NRTL model and the experimental solubility data.
机译:香豆素在三种含水溶剂混合物中的溶解度(甲醇+水,乙醇+水和丙酮+水)在大气压下通过重量法实验确定。 使用修改的apelblat方程,非随机双液(NRTL)等式,组合几乎理想的二元溶剂/雷尔里希 - 克里斯特方程和Jouyban-Acree方程配合了实验溶解度数据。 据证明,所有等式都能够与实验数据相关联,并且修改的apelblat方程可以获得比其他三个模型更好的相关结果。 香豆素的溶解度随温度的增加而增加。 在相同的温度下,除了乙醇水系统外,溶解度随着乙醇 - 水系统的摩尔级数的增加而增加。 另外,基于NRTL模型和实验溶解度数据计算混合过程的表观热力学性质。

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