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Remote sensing leaf water stress in coffee (Coffea arabica) using secondary effects of water absorption and random forests

机译:咖啡(咖啡阿拉伯里卡)遥感叶水分压力使用吸水和随机森林

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Water management is an important component in agriculture, particularly for perennial tree crops such as coffee. Proper detection and monitoring of water stress therefore plays an important role not only in mitigating the associated adverse impacts on crop growth and productivity but also in reducing expensive and environmentally unsustainable irrigation practices. Current methods for water stress detection in coffee production mainly involve monitoring plant physiological characteristics and soil conditions. In this study, we tested the ability of selected wavebands in the VIS/NIR range to predict plant water content (PWC) in coffee using the random forest algorithm. An experiment was set up such that coffee plants were exposed to different levels of water stress and reflectance and plant water content measured. In selecting appropriate parameters, cross-correlation identified 11 wavebands, reflectance difference identified 16 and reflectance sensitivity identified 22 variables related to PWC. Only three wavebands (485 nm, 670 nm and 885 nm) were identified by at least two methods as significant. The selected wavebands were trained (n = 36) and tested on independent data (n = 24) after being integrated into the random forest algorithm to predict coffee PWC. The results showed that the reflectance sensitivity selected bands performed the best in water stress detection (r = 0.87, RMSE = 4.91% and pBias = 0.9%), when compared to reflectance difference (r = 0.79, RMSE = 6.19 and pBias = 2.5%) and cross-correlation selected wavebands (r = 0.75, RMSE = 6.52 and pBias = 1.6). These results indicate that it is possible to reliably predict PWC using wavebands in the VIS/NIR range that correspond with many of the available multispectral scanners using random forests and further research at field and landscape scale is required to operationalize these findings. (C) 2017 Elsevier Ltd. All rights reserved.
机译:水管理是农业的重要组成部分,特别是对于咖啡等常年树作物。因此,适当的检测和监测水分应激不仅在减轻对作物生长和生产率的相关不利影响,而且还发挥了重要作用,还起到了减少昂贵和环境不稳定的灌溉实践。目前咖啡生产中的水分胁迫检测方法主要涉及监测植物生理特性和土壤条件。在这项研究中,我们测试了使用随机森林算法预测咖啡中的植物水含量(PWC)的所选波带的能力。建立了实验,使得咖啡植物暴露于不同水平的水分胁迫和反射率和测量植物水含量。在选择适当的参数时,互相关识别11波段,反射差异识别的16和反射率灵敏度识别与PWC相关的22个变量。仅通过至少两种方法鉴定三波带(485nm,670nm和885nm),这是显着的至少两种方法。在集成到随机林算法中以预测咖啡PWC之后,培训所选波段(n = 36)并在独立数据(n = 24)上测试。结果表明,与反射差差相比,反射率敏感度在水应激检测中最佳的水应激检测(R = 0.87,RmSe = 4.91%和PBIAs = 0.9%)进行了最佳状态(R = 0.87,RMSE = 4.91%)(R = 0.79,RMSE = 6.19和PBIAS = 2.5% )和互相关选择的波段(R = 0.75,RMSE = 6.52和PBIAS = 1.6)。这些结果表明,可以可靠地预测使用VIS / NIR范围中的波带的PWC,该波带与使用随机林的许多可用的多光谱扫描仪对应,并且需要在现场和景观量表中进行进一步研究来操作这些发现。 (c)2017 Elsevier Ltd.保留所有权利。

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