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首页> 外文期刊>Pharmacological research: The official journal of The Italian Pharmacological Society >Oral turmeric/curcumin effects on inflammatory markers in chronic inflammatory diseases: A systematic review and meta-analysis of randomized controlled trials
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Oral turmeric/curcumin effects on inflammatory markers in chronic inflammatory diseases: A systematic review and meta-analysis of randomized controlled trials

机译:口腔姜黄/姜黄素对慢性炎症性疾病中炎症标志物的影响:随机对照试验的系统审查和荟萃分析

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Turmeric extract or active component curcumin may have anti-inflammatory effects in people with chronic inflammatory diseases. The effect of turmeric or curcumin on a wide range of inflammatory markers has not been evaluated in a systematic review. We performed a systematic review of randomized controlled trials (RCTs) evaluating the effects of oral turmeric or curcumin on inflammatory markers (CRP, hsCRP, IL-1, IL-6, TNF) in patients with a wide range of chronic inflammatory diseases. Pubmed, EMBASE, Scopus, the Web of Science, and the Cochrane library were evaluated until June 2018. Random effects meta-analyses with inverse variance methods and stratified by turmeric or curcumin were performed. Effects were expressed as mean differences (MD) and their 95% confidence intervals (CI). Risk of bias of RCTs was evaluated with the Cochrane tool. Nineteen RCTs were identified; included patients had rheumatic diseases, advanced chronic kidney disease with hemodialysis, metabolic syndrome, and cardiovascular diseases. Turmeric was the intervention in 5 RCTs (n = 356) and curcumin/curcuminoids in 14 RCTs (n = 988). Follow up times ranged between 4 and 16 weeks. One RCT had high risk of bias. In comparison to controls, turmeric or curcumin did not significantly decrease levels of CRP (MD-2.71 mg/L, 95%CI-5.73 to 0.31, p = 0.08, 5 studies), hsCRP (MD-1.44 mg/L, 95%CI-2.94 to 0.06, p = 0.06, 6 studies), IL-1 beta (MD-4.25 pg/mL, 95%CI-13.32 to 4.82, p = 0.36, 2 studies), IL-6 (MD -0.71 pg/mL, 95%CI-1.68 to 0.25, p = 0.15), and TNF alpha (MD-1.23 pg/mL, 95%CI-3.01 to 0.55, p = 0.18, 7 studies). There were no differences between turmeric and curcumin interventions. High heterogeneity of effects was observed for all markers across studies, except hsCRP. Other inflammatory markers such as IL-1 alpha, TNF beta, IL-17, and IL-22 had scarce data. Turmeric or curcumin did not decrease several inflammatory markers in patients with chronic inflammatory diseases.
机译:姜黄提取物或活性成分姜黄素可能对慢性炎症性疾病的人具有抗炎作用。姜黄或姜黄素对各种炎症标志物的影响尚未在系统审查中进行评估。我们对随机对照试验(RCT)进行了系统审查,评估口腔姜黄或姜黄素对患者炎症标志物(CRP,HSCRP,IL-1,IL-6,TNF)的影响,在患有广泛的慢性炎症疾病中。在2018年6月至2018年6月,评估了PubMed,Embase,Scopus,科学网和Cochrane图书馆。进行随机效应姜黄或姜黄素分层的META分析和通过姜黄素分层。效果表示为平均差异(MD)及其95%置信区间(CI)。用Cochrane工具评估RCT偏差风险。鉴定了十九个RCT;包括患者有风湿性疾病,晚期慢性肾病与血液透析,代谢综合征和心血管疾病。姜黄是在14个RCT中的5个RCT(n = 356)和姜黄素/姜黄素(n = 988)中的干预。跟进在4到16周之间。一个RCT的偏见风险很高。与对照组相比,姜黄或姜黄素没有显着降低CRP(MD-2.71mg / L,95%CI-5.73至0.31,P = 0.08,5研究),HSCRP(MD-1.44mg / L,95% CI-2.94至0.06,p = 0.06,6研究)IL-1β(MD-4.25pg / ml,95%CI-13.32至4.82,P = 0.36,2研究),IL-6(MD -0.71 PG / ml,95%CI-1.68至0.25,p = 0.15)和TNFα(MD-1.23 Pg / mL,95%CI-3.01至0.55,P = 0.18,7研究)。姜黄和姜黄素干预之间没有差异。除了HSCRP之外,针对跨研究的所有标记观察到高异质性。其他炎症标志物,如IL-1α,TNFβ,IL-17和IL-22具有稀缺数据。姜黄或姜黄素没有减少慢性炎症疾病患者的几个炎症标志物。

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