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首页> 外文期刊>Agriculture, Ecosystems & Environment: An International Journal for Scientific Research on the Relationship of Agriculture and Food Production to the Biosphere >Effects of catch crops, no till and reduced nitrogen fertilization on nitrogen leaching and balance in three long-term experiments
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Effects of catch crops, no till and reduced nitrogen fertilization on nitrogen leaching and balance in three long-term experiments

机译:在三个长期实验中,收获农作物,免耕和减少氮肥的施用对氮素淋失和平衡的影响

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摘要

Improved agricultural practices are encouraged to reduce nitrate leaching and greenhouse gas emissions. However, the effects of these practices are often studied at annual or rotation scale without considering their long-term impacts. We have evaluated the effects of catch crops (CC), no-till (NT) and reduced nitrogen fertilization (N-) on nitrogen fate in soil-plant system during 13-17 years in three experiments in Northern France. CC were present in all sites whereas tillage treatment and N fertilization rate were tested separately at one site. Crop biomass, N uptake and N leaching were monitored during the whole period. The N balance, i.e. the difference between N inputs and crop exportations, was only affected by fertilization rate whereas leached N varied with all techniques. CC was the most efficient technique to decrease N leaching (from 36 to 62%) and remained efficient on the long term. NT and N- had a positive but smaller impact. N storage in soil organic matter was markedly increased by CC (by 10-24 kg ha-1 yr-1), decreased by N- (-7.3 kg ha-1 yr-1) and not significantly affected by NT. The differences in gaseous N losses (denitrification+volatilization) between treatments were assessed by nitrogen mass balance. CC establishment had no significant effect on N gaseous emissions while NT increased them by 3.6+or-0.9 kg N ha-1 yr-1 and N- reduced them by 13.6+or-4.6 kg N ha-1 yr-1. Catch crops appear as a win/win technique with respect to nitrate leaching and C and N sequestration in soil.
机译:鼓励改进农业实践以减少硝酸盐的淋失和温室气体的排放。但是,这些实践的效果通常以年度或轮换规模进行研究,而不考虑其长期影响。在法国北部的三个实验中,我们评估了13-17年间农作物(CC),免耕(NT)和减少的氮肥(N-)对土壤-植物系统氮素命运的影响。在所有地点都存在CC,而在一个地点分别测试了耕作处理和氮肥利用率。在整个时期内监测作物生物量,氮素吸收和氮素淋失。氮素的平衡,即氮素投入与农作物出口之间的差异,仅受施肥速度的影响,而淋溶氮素则随所有技术而变化。 CC是减少氮淋失的最有效技术(从36%降至62%),并且长期保持有效。 NT和N-产生了积极但较小的影响。 CC使土壤有机质中的氮储量显着增加(增加10-24 kg ha -1 yr -1 ),减少N-(-7.3 kg ha -1)。 > -1 yr -1 ),并且不受NT的显着影响。通过氮质量平衡评估处理之间气态氮损失的差异(脱氮+挥发)。 CC建立对N气态排放没有显着影响,而NT使它们增加3.6+或-0.9 kg N ha -1 yr -1 ,而N-减少了13.6+或-4.6 kg N ha -1 yr -1 。就硝态氮淋溶和土壤中碳和氮的固存而言,捕捞作物似乎是双赢的技术。

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