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首页> 外文期刊>Agricultural Research >Physiological Response at Different Plant Development Stages in Glycine max Exposed to Elevated C02 Concentrations and Fly Ash-Amended Soils
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Physiological Response at Different Plant Development Stages in Glycine max Exposed to Elevated C02 Concentrations and Fly Ash-Amended Soils

机译:暴露于高浓度CO 2和粉煤灰改良土壤的大豆最大生长发育过程中的生理响应

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摘要

Increasing concentrations of carbon dioxide and heavy metals in soils through pollution are serious problems worldwide. In the present study, we investigated the impacts of elevated atmospheric C02 and fly ash (FA)-amended soil on the physiological response (chlorophyll content, non-structural carbohydrates, oil and total proteins) of soybean [Glycine max (L.) Merrill] at three growth stages (vegetative, reproductive and maturity). An increase in plant growth and biomass was observed at elevated CO2and for moderate concentrations of FA in amended soils in all development plant stages. In contrast to these results, a different response pattern was found for the chlorophyll content and non-structural carbohydrates in relation to the developmental stage, showing that even though in the vegetative growth stage the highest concentration of chlorophylls corresponded to elevated CO_2 conditions. An opposite result was observed during the grain filling stage (reduction of chlorophylls of 15 % at ambient CO_2 conditions for the treatments 10, 15, and 25 % of FA), which probably is related with the distribution of nutrients at this stage. Regarding to oil and total protein content an increase was observed at elevated C02 and high concentrations of FA in amended soils. Our findings demonstrate that elevated C02 and FA-amended soils alter the physiological response of soybean affecting the crop quality.
机译:通过污染增加土壤中二氧化碳和重金属的浓度是全世界的严重问题。在本研究中,我们调查了大气中二氧化碳含量和粉煤灰(FA)改良土壤对大豆[Glycine max(L.)Merrill]生理响应(叶绿素含量,非结构性碳水化合物,油和总蛋白)的影响。 ]在三个生长阶段(营养,生殖和成熟)。在植物生长的所有阶段,在二氧化碳浓度升高和土壤中适度的FA浓度下,观察到植物生长和生物量的增加。与这些结果相反,发现与发育阶段有关的叶绿素含量和非结构性碳水化合物的响应模式不同,表明即使在营养生长阶段,叶绿素的最高浓度也对应于升高的CO_2条件。在籽粒充实阶段观察到相反的结果(处理10%,15%和25%FA时,在环境CO_2条件下叶绿素减少15%),这可能与该阶段养分的分布有关。关于油和总蛋白含量,在改良土壤中,CO 2浓度升高和FA浓度高时,观察到了增加。我们的发现表明,升高的CO2和FA改良土壤会改变大豆的生理反应,从而影响作物的品质。

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