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Spatio-temporal heterogeneity in extracellular enzyme activities tracks variation in saprotrophic fungal biomass in a temperate hardwood forest

机译:细胞外酶活性中的时代异质性跟踪温带硬木森林中的脂肪养真菌生物量的变异

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Saprotrophic fungi are the dominant producers of organic matter-degrading extracellular enzymes in forest soils, but the extent to which they drive spatio-temporal variation in enzyme activities is unclear. We quantified the relationships between saprotrophic fungal biomass and enzyme activities in a mature temperate hardwood forest by placing soil-filled ingrowth bags inside trenches. Trenches were located in replicate stands (n = 7) dominated by either arbuscular mycorrhizal (AM)- or ectomycorrhizal (ECM)-associated tree species, which reflect differences in soil substrate quality and nutrient availability. Additionally, we assessed the extent to which the relationships between saprotrophic fungal biomass and enzyme activities varied across seasons and were altered by experimental nitrogen (N) addition. Overall, both fungal production and enzyme activities differed between mycorrhizal types and across seasons, but were unaffected by N addition. Additionally, enzyme activities exhibited strong, positive relationships with saprotrophic fungal biomass. However, the relative production of carbon (C)-degrading enzymes was greater in stands dominated by AM -associated trees in the late growing season, and the relative production of N-degrading enzymes was greater in the late growing season across both AM- and ECM-dominated forest stands. These patterns reflected tree- and season-driven changes in microbial C and N limitation. As such, while the common assumption that microbial biomass and enzyme activities are positively correlated is robust for saprotrophic fungi, enzyme produced per unit biomass may not be consistent among stands and across seasons.
机译:Saprotrophic真菌是森林土壤中有机物质降解细胞外酶的主导生产商,但它们在酶活性时出现时空变化的程度尚不清楚。通过将土壤填充的沟槽放置在成熟的温带硬木森林中,量化嗜血病萎缩性生物量和酶活性的关系。沟槽位于复制架(n = 7)中,由丛枝菌根(AM) - 或Eccocorrhizal(ECM) - 分配的树种,反映了土壤基质质量和营养可用性的差异。此外,我们还评估了胃养真菌生物量和酶活性之间的关系的程度,各种各样的季节变化,并通过实验氮(n)添加。总体而言,真菌生产和酶活性均有不同的菌根类型和跨季节,但不受不移的影响。此外,酶活性表现出与嗜血性真菌生物量的强烈,阳性关系。然而,碳(c)-zegrading酶的相对产生在由am-consocation季节为主的实体中更大,并且在am-和ECM主导的森林站立。这些模式反映了微生物C和N限制的树木和季节驱动的变化。因此,虽然微生物生物量和酶活性正相关的常见假设对于嗜血养真菌是鲁棒的,但对于脂肪养真菌是鲁棒的,而每单位生物质产生的酶可能在展台和季节之间不一致。

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