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Long-term CO2 enrichment alters the diversity and function of the microbial community in soils with high organic carbon

机译:长期二氧化碳富集改变了高有机碳的微生物群落的多样性和功能

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The response of soil microorganisms to elevated atmospheric CO2 (eCO(2)) has the potential to alter the regulation of soil biogeochemical processes including carbon and nutrient cycling. A mechanistic understanding of this microbial response in agricultural systems is essential due to the potential impact on soil quality. This study used an eight-year free-air-CO2 enrichment (SoilFACE) experiment to assess the microbial response to eCO(2) in three major agricultural soils (Chromosol, Vertosol, and Calcarosol) planted annually with grain crops. Elevated CO2 increased the number of operational taxonomic unit (OTU) by 14.3%, 13.3% and 4.1% and the Shannon diversity by 3.7%, 4.4%, and 2.6% in the top 5-cm soil layer of the Chromosol, Calcarosol and Vertosol, respectively. The relative abundance of the oligotroph Acidobacteriaceae Subgroup 1 in the top 5-cm soil of the Chromosol and Vertosol was significantly increased by eCO(2). Elevated CO2 did not affect community diversity in the 5-10 cm soil layer. The functional attribute analysis of the bacterial communities showed that eCO(2) increased pectin and benzene degradation, the pentose phosphate pathway and the production of phytase-6 in the top 5-cm soil of the Chromosol. These results suggest that eCO(2) increases the presence of oligotrophs in the bacterial community and overall mineralization of soil organic carbon (SOC) in surface soils with high SOC. Changes in microbial function due to eCO(2) likely impact the stability of SOC and, consequently, the quality of farming soils for sustainable crop production.
机译:土壤微生物对大气二氧化碳(Eco(2))的响应有可能改变土壤生物地球化学方法的调节,包括碳和营养循环。由于对土壤质量的潜在影响,对农业系统中这种微生物反应的机械理解至关重要。本研究使用了八岁的自由空中二氧化碳浓缩(土壤面)实验,以评估每年用谷物作物种植的三个主要农业土壤(染色醇,胚轴和石渣)对生态(2)的微生物反应。升高的二氧化碳将运作分类单位(OTU)的数量增加14.3%,13.3%和4.1%,染色体,转析糖醇和胚醇的前5厘米的土壤层中的3.7%,4.4%和2.6%增加了3.7%,4.4%和2.6% , 分别。通过ECO(2)显着提高了染色体顶部5厘米土壤中的寡核酸癌亚组1的相对丰度。升高的二氧化碳没有影响5-10厘米的土壤层中的社区多样性。细菌社区的功能性属性分析表明,生态(2)增加果胶和苯降解,戊糖磷酸途径和染色体顶部5厘米土壤中的植酸酶-6的生产。这些结果表明,Eco(2)增加了细菌群落中寡糖的存在和具有高SoC的表面土壤中土壤有机碳(SoC)的整体矿化。由于ECO(2)导致的微生物功能的变化可能影响SOC的稳定性,从而造成可持续作物生产的农业土壤质量。

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