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Re-localizing 'legal' food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy

机译:重新定位“合法”食品:关于意大利南部食品消费中社区韧性,个人赋权和公民适应的社会心理学观点

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This paper investigates how Food Security (FS) is enacted in a southern region of Italy, characterized by high rates of mafias-related activity, arguing for the inclusion in the research of socio-cultural features and power relationships to explain how Alternative Food Networks (AFNs) can facilitate individual empowerment and community resilience. In fact, while FS entails legality and social justice, AFNs are intended as 'instrumental value' to reach the 'terminal value' of FS within an urban community in Sicily, as well as the space where citizens can act their individual and collective political food choices. Building on the social psychology literature and on ecologic-psychopolitical models (Christens and Perkins in J Commun Psychol 36(2):214-231, 2008), we discuss the case of Addiopizzo, a citizen project promoting the legality of their AFNs through the rejection of the payment of the pizzo (the protection money asked by racket) in the local food chain. The aim is to problematize the extent to which FS is able to re-localize 'legal' food in the market. This was done by reconnecting citizens to their space and territory in a socio-cultural context at risk where agro-food producers, retailers and consumers are not free to fully enact their citizenship agency because of a widespread illegal structure. The research findings show that Addiopizzo project enables citizens to act their social power: agro-food producers and retailers by subscribing to formal requirements based on values that reject racket; consumers by purchasing Addiopizzo labelled products; individuals and groups by participating further open-to-the-public activities that promote everyday politically oriented behaviour. The citizen empowerment and community resilience can be exerted within AFNs as they are interconnected paths of reflexivity and social learning within social adaptation. The paper concludes by advocating the role of urban communities as a pivotal agent to maintain positive social adaptations, where AFNs work as a socio-cultural synthesis of traditional and alternative producer-consumer ways of interaction, which are embodied in the FS value.
机译:本文调查了在意大利南部地区以黑手党相关活动的高发生率为特征的食品安全(FS)的制定情况,主张将其纳入社会文化特征和权力关系的研究中以解释替代食品网络( AFN)可以促进个人赋权和社区适应力。实际上,尽管金融服务要求合法性和社会公正性,但AFN的目的是“工具价值”,以在西西里岛的城市社区以及公民可以行使其个人和集体政治食物的空间内达到金融服务的“最终价值”选择。基于社会心理学文献和生态心理政治模型(Christens和Perkins in J Commun Psychol 36(2):214-231,2008),我们讨论了Addiopizzo案,这是一个公民项目,旨在通过APF促进其AFN的合法性。拒绝支付当地食物链中的披萨(球拍要求的保护费)。目的是对FS能够在市场上重新定位“合法”食品的程度提出质疑。这是通过在处于危险的社会文化环境中使公民重新与其空间和领土重新连接来实现的,在这种情况下,由于广泛的非法结构,农产品生产者,零售商和消费者无法自由地充分行使其公民权。研究结果表明,Addiopizzo项目使公民能够发挥其社会力量:通过基于拒绝球拍的价值来遵守正式要求,从而实现农业食品生产商和零售商的发展;消费者通过购买带有Addiopizzo标签的产品;个人和团体,通过参与进一步的公开活动来促进日常的以政治为导向的行为。可以在AFN中发挥公民赋权和社区适应力,因为它们是在社会适应中相互反射和社会学习的途径。本文最后通过倡导城市社区作为维持积极的社会适应的关键因素而发挥作用,在这些领域中,AFN充当传统文化和生产者-消费者交互方式的社会文化综合体,体现在FS价值中。

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