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Wine consumption in the Czech Republic and the prices of alcohol.

机译:捷克共和国的葡萄酒消费量和酒精价格。

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Consumption of wine in the Czech Republic has a growing tendency, representing 15.4 litres per capita in 1995 and 20.0 litres per capita in 2012. The goal of this paper is an analysis of the development of consumer demand for wine in the Czech Republic based on the estimation of elasticity coefficients derived from the constructed dynamic model. The overall development in the period 1948-2012 is demonstrated through the linear trend: QCWT=-340.77+0.1788x T + uT. The growing consumption of wine was examined in relation to the development of the prices of wine, beer, and rum in the period 1991-2012. The achieved negative values of the own price elasticity coefficients (ranging from -0.2957 to -0.1624) suggest, that there worked normal price reactions. Cross price elasticity coefficients of the gross demand for wine showed complementarity between the consumption of wine and beer or wine and rum. The cross price elasticity of the gross demand for wine related to the price of 10 degrees beer was -0.2757 in average, and -0.2074 in the case of rum.
机译:捷克共和国的葡萄酒消费量呈增长趋势,1995年为人均15.4升,2012年为人均20.0升。本文的目的是根据捷克的葡萄酒消费需求发展情况进行分析。从构造的动力学模型推导的弹性系数的估计。 1948-2012年期间的整体发展通过以下线性趋势得到证明:QCW T =-340.77 + 0.1788x T + u T 。考察了葡萄酒消费的增长与1991-2012年期间葡萄酒,啤酒和朗姆酒价格的变化之间的关系。自身价格弹性系数的负值(从-0.2957到-0.1624)表明存在正常的价格反应。葡萄酒总需求的交叉价格弹性系数显示出葡萄酒和啤酒的消费量或葡萄酒和朗姆酒的消费量之间的互补性。与10度啤酒的价格有关的葡萄酒总需求的交叉价格弹性平均为-0.2757,而朗姆酒则为-0.2074。

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