首页> 外文期刊>Molecular Nutrition and Food Research >Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation
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Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

机译:来自Lonicera caerulea L.浆果的多酚通过抑制促炎细胞因子制作和脂质过氧化通过抑制实验性非酒精性胫骨肝炎

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摘要

Scope: Nonalcoholic steatohepatitis (NASH) is a common disease, which is closely associated with inflammation and oxidative stress, and Lonicera caerulea L. polyphenols (LCP) are reported to possess both antioxidant and anti-inflammatory properties. This study aimed to investigate the protective effects and mechanisms of LCP on NASH in a high-fat diet plus carbon tetrachloride (CCL4) induced mouse model.
机译:范围:非酒精性脱脂性炎(NASH)是一种常见的疾病,其与炎症和氧化应激密切相关,据报道,Lonicera caerulea1.多酚(LCP)具有抗氧化剂和抗炎性质。 本研究旨在探讨LCP在高脂饮食加上碳四氯化物(CCL4)诱导的小鼠模型中纳什的保护作用和机制。

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