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Can Herbicide Resistance Evolve due to Factors Other than a Repeated use of Technology? Argentina, A Case to Consider

机译:由于重复使用技术以外的因素,除草剂阻力可以发展吗? 阿根廷,一个考虑的案例

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Herbicide-resistance is one of the main worldwide concerns to farmers and scientists in recent years. In addition, herbicide resistance was declared the principal concern for food production around the world during the 2017 Global Herbicide Resistance Challenge held in Denver. Herbicidesare precious resources for sustainable food production, said Dr. Stephen Powles, during his opening lecture at GHRC 2017. He added that 125 million hectares are affected with herbicide resistant weeds, and that only five main Agrochemical companies are still developing new actives to combatthese weeds in the future. He concluded that we can, and must, sustain herbicides and other weed control technologies, and that diversity is the key to sustaining those principles. Argentina, as a food supplier, is not exempt from herbicide-resistant weeds, and the increasing rate of areaaffected in the last five years suggests that nature is ahead of human resources to take control over agroecosystems. A recent, not yet published study, in Argentina, reports that almost 50% of soybean- and corn-growing areas have medium to high infestations of Amaranth species. That translatesinto 11,500 ha infested by a single genus of weeds. Since the adoption of genetically engineered (GE) crops like soybean (Glycine max), corn (Zea mays) and cotton (Gossypium hirsutum), there has been a shift toward weed species with natural tolerance to herbicides intoagrosystems as nature's reaction to the continuous use of a single herbicide, glyphosate. Argentina, like the rest of the world, is fighting weeds in the field with chemistry and with the adoption of new technologies, such as cover crops and crop rotation. Aside from the repeated use of atechnology to suppress weeds, many other factors are contributing and entangling the country into a point of no return. In fact, weed resistance to herbicide, as an evolutionary process, sooner or later will be in almost every crop field, but certain "drivers" can accelerate its occurrenceif countries like Argentina do not implement rational programs to stop this problem. A lack of public policies, an old legal basis for land leases, and an important change in land management, turned the past farm rotation from grass-fed cattle and crop, into continuous crop soybean monoculture.These factors are threatening the implementation of Integrated Weed Management (IWM), as well as the adoption of Best Management Practices (BMP), to reduce the rate of herbicide resistance cases. Herbicide resistance is growing at a rate of four new species per year. The first cases were dueto the continuous use of acetolactate synthase (ALS) chemistry, while current herbicide resistance cases in Argentina are associated primarily with a wide weed spectrum herbicide glyphosate. In addition, the introduction of alfalfa contaminated with palmer amaranth seeds, as well as the ALS-tolerantcanola seeds introduced illegally from a foreign country, are gaining hectares as seed dispersal is out of control. Argentina's latest report of weed resistant to 2,4-D dates from 2017, and it is related to a rapeseed biotype (Brassica rapa). Like other countries, Argentina is strugglingwith a dramatic rate of emergence of herbicide-resistant weeds, but many factors, other than the continuous use of one chemistry, contribute to it. Starting from its past history, Argentina shifted its current field management from rotations, which included pastures and grain production, tocash grain. Cattle are raised in feedlots or otherwise in areas where grains cannot be grown. In addition, in the past twenty years, no-till farming relied on glyphosate for Fall weed management, and residual herbicides were dependent on one single family of chemicals, ALS. As GR soybeans,and later GR corn, entered the market, glyphosate became a cheaper and easier way to manage weeds than any other weed management practice, leading into a larger soybean area, and reliance on a single chemistry, in this case, glyphosa
机译:除草剂抵抗是近年来农民和科学家的主要问题之一。此外,在丹佛举行的2017年全球除草剂抵抗挑战期间,除草剂抵抗宣布了全球粮食生产的主要问题。在2017年GHRC开幕式讲座期间,斯蒂芬·威尔士博士博士珍珠地区的珍贵资源是,他补充说,12500万公顷的土壤受到抗性杂草的影响,只有五家主要农业化学公司仍然为打击杂草开发新的活动在将来。他得出结论,我们可以,必须,维持除草剂和其他杂草控制技术,以及多样性是维持这些原则的关键。阿根廷作为一家食品供应商,不免税,抗除草剂杂草,在过去五年中,占地面积越来越大的速度表明,自然领先于人力资源,以控制农业体系。最近在阿根廷尚未出版的研究报告称,近50%的大豆和玉米生长地区的含量为苋菜和玉米物种的高侵染。翻译11,500 ha被杂草的单一属。自遗传工程(GE)作物(Gycine Max),玉米(Zea mays)和棉花(喉血清症)和棉花(Gossypium hirsutum)采用以来,已经向杂草物种的转变为与携带自然对连续使用的反应的杂草物种。单个除草剂,草甘膦。阿根廷,就像世界其他地区一样,正在用化学和采用新技术,采用封面作物和作物旋转等新技术在现场争夺杂草。除了重复使用本科学抑制杂草,还有许多其他因素是贡献和纠缠在一起的地点。事实上,杂草对除草剂的抵抗力,作为进化过程,迟早将在几乎每一个作物领域,但某些“司机”可以加速其像阿根廷这样的国家,不实施理性计划以阻止这个问题。缺乏公共政策,土地租赁的旧法律依据以及土地管理的重要变化,将过去的农业从草喂养牛和作物转化为连续作物大豆单一培养。这些因素威胁到综合杂草的实施管理(IWM),以及采用最佳管理实践(BMP),以降低除草剂抵抗率。除草剂抗性以每年四种新物种的速度生长。第一种病例是杜替偶的连续使用丙酮酸合酶化学,而阿根廷的当前除草剂抗性病例主要与宽杂草谱除草剂草甘膦相关联。此外,由于种子分散失控,引入了帕尔默苋菜种子的苜蓿以及非法引入的Als-Tolerantcanola种子。阿根廷从2017年篡夺杂草篡改的最新报告,它与油菜生物型(Brassica Rapa)有关。与其他国家一样,阿根廷正在努力造成抗药物毒性杂草的急剧出现率,但除了连续使用一种化学方面,许多因素有助于它。从过去的历史开始,阿根廷从轮换转移了当前的现场管理,包括牧场和粮食生产,加入谷物。牛在饲料中饲养或以其他方式在谷物不能生长的区域中。此外,在过去的二十年中,缺乏农业依赖于秋季杂草管理的草甘膦,残留的除草剂依赖于一个单一的化学品,ALS。作为GR大豆,后来GR玉米,进入市场,草甘膦比任何其他杂草管理实践更便宜,更简单地管理杂草,导致更大的大豆面积,以及对单一化学的依赖,在这种情况下,Glyphosa

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