There's moralhigh-groundin food

摘要

Today, in an effort to discover new and profitable segments in a crowded food market, producers are targeting not just appetites and flavours but food choices to suit an ever-widening range of dietary preferences. These cover the needs of the omnivores, vegetarians, vegans and the more recently identified flexitarians.Food technologists in the big companies are already on to it.There's a market to be had in plant-based protein to cater to those who don't like butchering sentient creatures for their muscle content, or who believe the gases and other pollutants produced by farmed animals contribute to environmental degradation and climate change. There is moral high-ground in food.