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Study Regarding the Relationship between Nutritional Status and Oral Health in the Elderly Patients

机译:老年患者营养状况与口腔健康关系的研究

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The aim of study was to investigate the relationship between oral health and nutritional status in a population of elderly patients with systemic chronic or acute pathology. Materials and method: Prospective cross-sectional clinical investigation of 115 aged patients (> 60 yo; mean age 66.2) from the Clinical Foundation, Faculty of Dental Medicine, University of Medicine and Pharmacy of Iasi. In the first stage of the study, the patients (able to understand and communicate) were submitted to a mini-test for the assessment of the mental status (MMSE) In the second stage of the study, a questionnaire was used to record demographic and socioeconomic data of the subjects as well as information regarding systemic status and nutritional facts. In the third stage of the study, the nutritional status was evaluated by using Mini-Nutritional Assessment questionnaire (MNA). Finally, the oral status was evaluated by using clinical and radiographical exams as well as geriatric oral health assessment index (GOHAD. Results: Of the 60 old adults, 6% were severely malnourished, and 37.4% presented malnourished risk. 49.6% of the old people had difficulties eating firm foods, 25% of them being unable to prepare meals. Regarding oral status, only 5.2% had at least 20 natural teeth, 55.6% required dental care for decayed or broken teeth, 69.6% were affected by xerostomia, 21% of the completely or partial edentulous people were untreated by removable dentures, 25% of the edentulous patients complained by ill-fitted removable dentures. Conclusion: Lack of education, treatment with over 3 drugs daily, physical inability to buy foods or to prepare meals, as well as the difficulties eating firm foods are strongly associated with poor nutritional status. Also, the need for dental care was associated to nutritional deficiency.
机译:研究的目的是调查患有全身慢性或急性病理学患者人口口腔健康和营养状况之间的关系。材料与方法:从牙科医学大学临床基础,IASI医学大学临床基础,临床基础,临床基础,预期横断面临床调查(> 60岁;平均66.2)。在研究的第一阶段,患者(能够理解和沟通)被提交给迷你试验,以评估该研究的第二阶段的精神状态(MMSE),调查问卷用于记录人口统计和科目的社会经济数据以及有关系统状况和营养事实的信息。在该研究的第三阶段,通过使用迷你营养评估问卷(MNA)来评估营养状况。最后,通过使用临床和放射线检查和老年人口腔健康评估指数(GoAdad)评估口腔状态人们遇到了难以吃的食物,其中25%无法准备饭菜。关于口腔地位,只有5.2%的天然牙齿,55.6%所需的牙齿牙齿牙齿护理,69.6%受到Xerostomia的影响,21%完全或部分薄弱的人的百分比被可拆卸假牙未经处理过的,25%的薄弱患者抱怨不可移除的假牙。结论:缺乏教育,每天服用3种药物,身体无法购买食物或准备饭菜除了营养状况差的难度相关的食物困难以及营养状况差的困难以及牙科护理的需求与营养缺乏有关。

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