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机译:LNCRNA ACOS-AS1的转录对于SLPSY1和ACOS-AS1之间的反式剪接至关重要,导致番茄黄色果实
China Agr Univ Dept Vegetable Sci Beijing Key Lab Growth &
Dev Regulat Protected Ve Beijing;
Chinese Acad Agr Sci Zhengzhou Fruit Res Inst Zhengzhou Peoples R China;
Chinese Acad Sci CAS Ctr Excellence Mol Plant Sci Inst Plant Physiol &
Ecol Natl Key Lab Plant;
China Agr Univ Dept Vegetable Sci Beijing Key Lab Growth &
Dev Regulat Protected Ve Beijing;
Chinese Acad Sci CAS Ctr Excellence Mol Plant Sci Inst Plant Physiol &
Ecol Natl Key Lab Plant;
China Agr Univ Dept Vegetable Sci Beijing Key Lab Growth &
Dev Regulat Protected Ve Beijing;
China Agr Univ Dept Vegetable Sci Beijing Key Lab Growth &
Dev Regulat Protected Ve Beijing;
Trans-splicing; SlPsy1; lncRNA; carotenoids; yellow fruit; tomato;
机译:LNCRNA ACOS-AS1的转录对于SLPSY1和ACOS-AS1之间的反式剪接至关重要,导致番茄黄色果实
机译:黄色果实番茄1(YFT1)突变体中果实固体,细胞壁组合物和转录谱的变化
机译:甜椒形番茄果实的制作:控制黄色填充番茄果实形态的基因座鉴定
机译:Golden2--(GLK2)转录因子:番茄果实光合作用的发育控制及其对成熟果实特性的贡献。
机译:LNCRNA ACOS-AS1的转录对于SLPSY1和ACOS-AS1之间的抗碎片是必不可少的导致番茄中的黄色果实
机译:番茄对番茄黄叶卷曲病毒反应的ap2 / ERF转录因子