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首页> 外文期刊>Reviews in Fisheries Science & Aquaculture >Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish
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Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

机译:芽孢杆菌属,促进水产养殖中有前途的益生菌:水生动物来源,生物活性成分,鱼类和贝类的生物修复和疗效

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摘要

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and chemical conditions, with various species showing unusual physiological features enabling them to survive in various environmental conditions including fresh waters, marine sediments, desert sands, hot springs, Arctic soils, and the gastrointestinal tract of finfish and shellfish. They are able to rapidly replicate and tolerate a multitude of environmental conditions, giving a wide range of beneficial effects in the aquaculture sector. Application of Bacillus spp. as probiotics in feed or for bioremediation of aquaculture rearing water has great potential for sustainable aquaculture. Species of Bacillus may play a desirable role in removing waste products from aquaculture environments, maintaining optimum water quality, and reducing stress, which can lead to an improved immuno-physiological balance, better growth and enhanced survival in target aquatic animals. Application of probiotic Bacillus spp. can enhance growth and immune function of aquatic organisms. Probiotic Bacillus can also assist in maintaining a higher density of beneficial bacteria and a lower load of pathogenic agents in aquaculture ponds. Much is still unknown, however, about how the probiotic efficacy of specific Bacillus species is affected by different aquatic animal species, age and growth condition, water quality, and diet. Also, the details of mode of actions of Bacillus spp. on the immune-physiological functions of aquatic organisms as well as their functions as bioremediators of water quality need further studies. This review addresses the presence of Bacillus spp. in the gastrointestinal tract of finfish and shellfish, their ability to produce enzymes and antibacterial compounds, and their efficacy and potency as probiotics in aquaculture.
机译:芽孢杆菌的种类是孢子形成细菌,这些细菌是抗癌性的物理和化学条件,各种物种呈现出异常的生理特征,使他们能够在各种环境条件下存活,包括新鲜水域,海洋沉积物,沙漠沙子,温泉,北极土壤和唾液和贝类的胃肠道。它们能够迅速复制和容忍多种环境条件,在水产养殖部门提供广泛的有益效果。芽孢杆菌SPP的应用。作为饲料中的益生菌或水产养殖饲养水的生物修复对可持续水产养殖具有很大的潜力。芽孢杆菌种类可能在从水产养殖环境中取出废物,保持最佳水质,减少压力,这可能发挥理想的作用,并降低压力,这可以导致靶水生动物的更好的免疫生理平衡,更好的生长和增强的生存。益生菌芽孢杆菌SPP的应用。可以增强水生生物的生长和免疫功能。益生菌芽孢杆菌还可以帮助维持较高密度的有益细菌和水产养殖池中的致病剂的较低负荷。然而,关于特定芽孢杆菌物种的益生菌疗效如何受不同的水生动物物种,年龄和生长条件,水质和饮食的影响。此外,Bacillus SPP的作用方式细节。关于水生生物的免疫生理功能以及作为水质生物质检者的功能需要进一步研究。该评论满足了Bacillus SPP的存在。在唾液和贝类的胃肠道中,它们在水产养殖中产生酶和抗菌化合物的能力,以及它们在水产养殖中的益生菌的疗效和效力。

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