Aerosols to further the Art of Cooking: Come and Taste!

摘要

At a time when eating out is ever more prevalent - 1 meal out of 2 in the USA, 1 in 5 or 7 Europe - increasing numbers of catering professionals are using aerosols for sauces, mousses, spices and culinary decoration. Aerosols protect from light and oxydation, reduce the need for preservatives and lengthen shelf-life. Their embedded energy provides for delivery of the right dose.