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机译:贾斯莫甲酸甲基甲基氨基苏氏菌的预汽油治疗抑制出血阶劣化
Nanjing Univ Finance &
Econ Key Lab Grains &
Oils Qual Control &
Proc Collaborat Innovat Ctr Modern Grain Circulat &
Sa Coll Food Sci &
Engn Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Key Lab Grains &
Oils Qual Control &
Proc Collaborat Innovat Ctr Modern Grain Circulat &
Sa Coll Food Sci &
Engn Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Key Lab Grains &
Oils Qual Control &
Proc Collaborat Innovat Ctr Modern Grain Circulat &
Sa Coll Food Sci &
Engn Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Key Lab Grains &
Oils Qual Control &
Proc Collaborat Innovat Ctr Modern Grain Circulat &
Sa Coll Food Sci &
Engn Nanjing 210023 Jiangsu Peoples R China;
Meru Univ Sci &
Technol Fac Agr &
Food Sci POB 972-60400 Meru Kenya;
Agaricus bisporus; Methyl jasmonate; Appearance; Texture characteristics; Antioxidant enzyme activity;
机译:贾斯莫甲酸甲基甲基氨基苏氏菌的预汽油治疗抑制出血阶劣化
机译:氨基酶参与贾斯莫酸盐调节的Postharct agaricus bisporus果实体系的甲基己酸甲酯
机译:茉莉酸甲酯可提高纽扣蘑菇(姬松茸)的采后理化和微生物质量
机译:二氧化氯处理双孢蘑菇的采后生理及贮藏品质的研究
机译:采前和采后处理对'Covington'内坏死发生率和严重程度的影响
机译:茉莉酸甲酯和壳聚糖在草莓果实采后贮藏过程中的茉莉酸甲酯和壳聚糖分别诱导防御相关基因的差异上调,减少灰霉病的发生率
机译:超高压液相色谱 - 四极 - 飞行时间的质谱法的代谢组科揭示了茉莉酸甲酯延迟延迟姬松茸劣化的机制