机译:用选定的乳酸菌发酵的新型鱼酱的尼罗河罗非鱼(Oreochromis niloticus)鱼头
Jiangnan Univ Collaborat Innovat Ctr Food Safety &
Qual Control Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Lihu1800 Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Collaborat Innovat Ctr Food Safety &
Qual Control Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Lihu1800 Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Collaborat Innovat Ctr Food Safety &
Qual Control Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Lihu1800 Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Collaborat Innovat Ctr Food Safety &
Qual Control Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Lihu1800 Wuxi 214122 Jiangsu Peoples R China;
Natl Univ Singapore Dept Food Sci &
Technol Sci Dr 2 Singapore 117546 Singapore;
Tilapia; Fish head hydrolysate; Lactic acid bacteria; Fish sauce; Non-volatiles; Volatiles;
机译:用选定的乳酸菌发酵的新型鱼酱的尼罗河罗非鱼(Oreochromis niloticus)鱼头
机译:利用植物乳杆菌发酵尼罗罗非鱼(Oreochromis niloticus)废物以生产乳酸和肥料
机译:在尼罗替尼亚(OREOCHROMIS NILORICUS)喂养由乳酸菌产生的膳食纳米烯型球体的生长性能,血液健康,氧化地位和免疫相关基因表达的评价
机译:尼罗河罗非鱼(Oreochromis niloticus)的鱼生长模型在废水氧化池,泰国
机译:在尼罗罗非鱼(Oreochromis niloticus)饲料中使用标准和改良豆油替代鱼油
机译:迈向可持续水产饲料:用海洋微藻Schizochytrium sp完全替代鱼油。改善尼罗罗非鱼(Oreochromis niloticus)的生长和脂肪酸沉积
机译:尼罗罗非鱼尼罗罗非鱼中的乳酸菌作为益生菌用于可持续生产和改善鱼类福利