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首页> 外文期刊>Micro and Nanosystems >Development of Etoricoxib-Loaded Chitosan-and PEG-Based Microparticles to Restrain the Brain/Neuro Plasticity Associated Chronic Pain
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Development of Etoricoxib-Loaded Chitosan-and PEG-Based Microparticles to Restrain the Brain/Neuro Plasticity Associated Chronic Pain

机译:肠溶毒素加载的壳聚糖和PEG基微粒的研制,以抑制脑/神经塑性相关的慢性疼痛

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摘要

Background: In the current investigation, oral multiple-unit microparticulate dosage form is produced with the aim of masking the salty (or bitter) taste of etoricoxib (ETX) by incorporating it into hydrophilic polymers (chitosan and polyethylene glycol (PEG))-based microparticles. Objective: The influence of drug loading on ETX liberation from microparticles, the in vitro anti-inflammatory activity of ETX either in pure powder form or after its incorporation into microparticles and the ETX taste masking by drug-loaded microparticles were studied. Method: A temperature controlled dispersion technique was used to produce ETX-loaded chitosan-and PEG-based microparticles. Microparticles were characterized in solid state for particle size analysis, drug content, drug liberation, infrared spectroscopy, thin-layer chromatography and scanning electron microscopy. The in vitro anti-inflammatory activity of free and encapsulated ETX was assessed via the protein denaturation bioassay study and taste masking check up was performed in human volunteers. Results: Over the tested dissolution time period of 90 min in 0.01 N HCl (pH 2.0), the increase in initial drug loadings (30-90 mg) decreased the ETX liberation (36 ± 2% for 30 mg ETX vs. 19 ± 1% for 90 mg ETX) from microparticles. No detectible interaction between drug and polymer was noticed but the drug was present in an amorphous or a disordered-crystalline state within the polymer network. Furthermore, the microencapsulation of ETX in hydrophilic polymer matrices did not alter its anti-inflammatory activity [50% inhibition (IC_(50)) values of 21 μg/ml and 23 μg/ml were observed respectively for ETX-loaded microparticles and ETX solution after mixing with egg albumin]. Conclusion: The usefulness of this oral microparticulate system in restraining the brain/neuro plasticity associated chronic (or residual) pain occurring at rheumatoid arthritis condition deserves further studies.
机译:背景:在目前的调查中,通过将其掺入亲水性聚合物(壳聚糖和聚乙二醇(PEG))的基础上,通过掩盖肠溶毒素(ETX)的咸(或苦味)味道来制备口腔多单位微粒剂型。微粒。目的:研究了药物负载对微粒的ETX释放,ETX的体外抗炎活性在纯粉末形式或通过载入微粒和药物负载的微粒掩模之后的微粒抗炎活性。方法:采用温度控制的分散技术生产ETX加载的壳聚糖和基于PEG的微粒。微粒的特征在于粒度分析,药物含量,毒品释放,红外光谱,薄层色谱和扫描电子显微镜的固态。通过蛋白质变性生物测定研究评估自由和包封ETX的体外抗炎活性,并在人志愿者中进行味道掩蔽检查。结果:在0.01N HCl(pH 2.0)中测试溶解时间为90分钟,初始药物载量的增加(30-90mg)降低了Etx释放(36±2%,持续30mg eTX与19±1从微粒中获得90mg Etx)。注意到药物和聚合物之间的可测量相互作用,但药物以聚合物网络内的无定形或无序结晶状态存在。此外,亲水性聚合物基质中ETX的微胶囊化未改变其抗炎活性[50%抑制(IC_(50))分别观察到ETX的微粒和ETX溶液的21μg/ ml和23μg/ ml的值混合蛋白化后]。结论:这种口腔微粒系统在抑制大脑/神经塑性相关的慢性(或残留)疼痛时,在类风湿性关节炎条件下发生的慢性(或残留)疼痛值得进一步研究。

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