VARIABILITY IN CONDENSED TANNINS AND BITTERNESS EM SPIDER PLANT GENOTYPES

摘要

Spider plant (Cleome gynandra L.) contributes considerably to the nutrition and medicines of communities in southern Africa. However, its utilisation is limited by its bitterness caused by condensed tannins. Unfortunately, processing options that reduce the bitterness also remove nutritionally and medicinally useful compounds. The objective of this study was to assess the genetic variability of condensed tannins and their association with bitterness in C. gynandra so as to devise variety recommendations for either direct utilisation or for breeding programmes in Zimbabwe. Total phenolic compounds and condensed tannins were quantified in five genotypes. The amount of total phenolic compounds were not significant, but quite significant (P