首页> 外文期刊>North American Journal of Aquaculture >Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium
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Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium

机译:不同水平的海洋蜗牛壳在少年kuruma虾饲料中的影响杏仁为钙源

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Shells derived from marine mollusks represent over 80% of shellfish waste. Therefore, a 42-d feeding trial was conducted to assess the effects of different levels of snail shells (SS) in the diets of kuruma shrimps Marsupenaeus japonicus as a source of calcium (Ca). An evaluation of the ability of SS to replace Ca was done by applying principles from a previously researched condition index to quantify the external characteristics of juvenile kuruma shrimps (initial body weight, 0.12 +/- 0.01 g each [mean +/- SD]) with relation to their growth performance. Five diets were formulated to include increasing levels of SS at 0, 2, 5, 10, and 0% (D1, D2, D3, D4, and D5, respectively); D1 was the positive control with Ca and no SS, and D5 was the negative control with no SS and no Ca included in the diet. Each diet was randomly allocated to triplicate groups of 15 shrimps per tank in a flow-through system. Survival, body weight gain, specific growth rate, feed efficiency ratio, individual dry weight, total body length, condition index, freshwater stress resistance, and fatty acid composition were evaluated. Results indicated that shrimps fed 2% and 10% SS had significantly higher stress resistance than those fed the other diets (P & 0.05). Generally, dietary SS supplementation improved growth performances (such as final body weight, percent weight gain, specific growth rate, feed efficiency ratio), and the significantly highest performance was found in shrimps fed 10% SS (D4). Shrimps fed diets with &= 2% SS supplementation (D1, D2, and D5) had significantly lower condition index and hepatosomatic index. Under the present experimental conditions, using the condition index as a tool to evaluate the fitness of kuruma shrimps was beneficial; however, it was a poor indication of freshwater stress resistance. Instead, the ratio of n-3:n-6 in the shrimps' bodies seemed to be correlated with stress resistance. Additionally, supplementing 10% SS in kuruma shrimp diets is recommended for better growth performance.
机译:来自海洋软体动物的贝壳代表贝类废物的80%以上。因此,进行了42-D喂养试验,以评估不同水平的蜗牛壳(SS)在Kuruma Shrimps Marsupenaeus japonicus的饮食中作为钙(Ca)的源泉。通过从先前研究的病症指数施用原则来计算SS对替代CA的能力,以量化幼年王氏虾的外部特征(初始体重,0.12 +/- 0.01g [均值+/- SD])与他们的增长表现有关。配制五种饮食以包括在0,2,5,10和0%(D1,D2,D3,D4和D5)下的含量增加。 D1是含有Ca和NO SS的阳性对照,D5是NO SS和饮食中没有CA的阴性对照。将每种饮食随机分配给每罐中的15份虾的三倍一次,在流通系统中。评估存活,体重增加,特异性生长速率,饲料效率比,单个干重,总体长度,条件指数,淡水胁迫性和脂肪酸组成。结果表明,进料2%和10%SS的虾具有比喂养其他饮食(P& 0.05)的那些耐胁迫性显着提高。通常,膳食SS补充改善生长性能(例如最终体重,体重增加,比率增长,饲料效率,饲料效率比例),并且在进料10%SS(D4)的虾中发现了显着最高的性能。虾饲喂饮食与& = 2%ss补充(d1,d2和d5)的状况指数和肝脏指数显着降低。在目前的实验条件下,使用条件指数作为评估kuruma虾的适应性的工具是有益的;然而,它是淡水胁迫性抗性的差。相反,虾体中的N-3:N-6的比率似乎与应力阻力相关。此外,建议为kuruma虾饮食中补充10%SS以获得更好的增长性能。

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