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The effects of a marine photosynthetic bacteria Rhodovulum sulfidophilum on the growth and survival rate of Marsupenaeus japonicus (kuruma shrimp)

机译：海洋光合细菌rhodovulum磺胺酚对Marsupenaeus japonicus（kuruma虾）生长和存活率的影响

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Hitoshi Miyasaka; Aoi Koga; Yusaku Tani; Ken-ichi Ozaki; Takaaki Maki; Shuhei Hayashi; Shinjiro Yamamoto;
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1. Molecular characterization and expression analysis of a novel dual-CRD C-type lectin in kuruma shrimp (Marsupenaeus japonicus) [J] . ZHANG Man, MAO Yong, WANG Jun, 海洋学报（英文版） . 2015,第002期
2. Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp ( i >Marsupenaeus japonicus/i>Marsupenaeus japonicus ) [J] . Wang Weilong, Ishikawa Manabu, Koshio Shunsuke, Aquaculture Research . 2019,第4期

机译：膳食虾青素和维生素E的影响及其对kuruma虾生长性能，色素沉着，消化酶活性的影响（＆ltishiemmarupenaeus japonicus marsupenaeus japonicus）
3. Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post‐larval kuruma shrimp, Marsupenaeus japonicusMarsupenaeus japonicus [J] . Wang Weilong, Ishikawa Manabu, Koshio Shunsuke, Aquaculture Research . 2018,第6期

机译：膳食虾青素补充对幼虫和幼虫库氏血管生存，生长和胁迫性抗性的影响，Marsupenaeusmarsupenaeus japonicus
4. Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium [J] . Moss Amina S., Ishikawa Manabu, Koshio Shunsuke, North American Journal of Aquaculture . 2019,第1期

机译：不同水平的海洋蜗牛壳在少年kuruma虾饲料中的影响杏仁为钙源
5. EFFECT OF BIOFLOC WITH DIFFERENT CONCENTRATIONS ON GROWTH AND IMMUNE ACTIVITY OF KURUMA SHRIMP, Marsupenaeus japonicus [C] . Su-Kyong Kim, Hyung-Chel Seo, Eun-Ji Kim, Annual Meeting of the European Aquaculture Society . 2013

机译：生物氟化与不同浓度对Kuruma虾生长和免疫活性的影响，Marsupenaeus japonicus
6. Molecular population structure of the kuruma shrimp Panaeus japonicus in western Pacific. [D] . Tsoi, Kwok Ho. 2006

机译：西太平洋库鲁玛虾日本对虾的分子种群结构。
7. Syntenin is involved in the bacteria clearance response of kuruma shrimp (Marsupenaeus japonicus) [O] . Qian Liu, Xiao-wei Chen, Chun-jing Che, -1

机译：Syntenin参与了库鲁玛虾（Marsupenaeus japonicus）的细菌清除反应
8. Extracellular DNA and RNA produced by a marine photosynthetic bacterium Rhodovulum sulfidophilum [O] . S. Nishimura, T. Tanaka, K. Fujita, 2003

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9. Studies on the Effects of Salinity and Temperature on the Commercial Shrimp Penaeus Aztecus Ives,with Special Regard to Survival Limits Growth,Oxygen Consumption and Ionic Regulation. [R] . venkataramiah, a. lakshmi, g. j. 1974

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The effects of a marine photosynthetic bacteria Rhodovulum sulfidophilum on the growth and survival rate of Marsupenaeus japonicus (kuruma shrimp)

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