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首页> 外文期刊>Neuropsychobiology >Influence of satiety and subjective valence rating on cerebral activation patterns in response to visual stimulation with high-calorie stimuli among restrictive anorectic and control women.
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Influence of satiety and subjective valence rating on cerebral activation patterns in response to visual stimulation with high-calorie stimuli among restrictive anorectic and control women.

机译:限制性肛门凝血和控制女性高热量刺激对脑激活模式对脑激活模式的影响。

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摘要

BACKGROUND: There is evidence that patients with anorexia nervosa (AN) demonstrate specific cerebral activation patterns in response to visual food stimulation. We postulated that cerebral activation patterns could represent different perceptions of high-calorie images during hunger and satiety and could be determined by patients' subjective ratings. METHODS: After 6 h of starvation and also in a state of satiety, 12 female patients with AN and 12 normal-weight women were assessed by use of fMRI with high-calorie food images. All patients suffered from a restrictive type of AN. Heart rates, subjective ratings of satiety and valences of the visual stimuli were assessed. RESULTS: Food stimuli presented during a state of hunger were associated with significant activation of the anterior cingulate cortex and insula in the control group and of the prefrontal and central cortices and insula in the AN group. During the hunger state activation in AN of the dorsal posterior cingulate cortex was revealed compared to the controls. In the state of satiety, activation of the left insula was observed in the AN group. Use of the food valence judgment as a covariate confirmed the insula activation and revealed additional activation of the orbitofrontal, cingulate and medial temporal cortices. CONCLUSION: Our results indicate differences in cerebral activation patterns due to different perceptions of high-calorie food images, modulated by feelings of hunger or satiety, among AN patients with modulation by subjective ratings of food valence.
机译:背景:有证据表明,厌食症神经患者(AN)患者响应视觉食物刺激的特异性脑激活模式。我们假设脑激活模式可以代表饥饿和饱腹梗死期间对高卡路里图像的不同看法,并且可以由患者的主观评级确定。方法:在饥饿6小时后,在饱腹状态下,通过使用具有高卡路里的食物图像的FMRI评估12名女性患者和12名正常重量的女性。所有患者患有限制性的患者。评估了心率,评估了饱腹感的主观评级和视觉刺激的价值。结果:在饥饿状态期间提出的食物刺激与对照组中的前刺皮质和肠内的肠道和肠道中的肠道和肠道中的肠道中的肠道刺激有关。在饥饿状态期间,与对照相比,揭示了患有背后的刺刺刺激性。在饱腹状态下,在组中观察到左侧肠的激活。使用食品价判断作为协变量,证实了insula活化,并揭示了眶内,卷曲和内侧颞蜂窝的额外激活。结论:我们的结果表明由于对高热量食物图像的不同看法,通过饥饿或饱腹感染的不同看法,脑激活模式的差异,这些患者通过食物价值的主观评级调节的患者。

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