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首页> 外文期刊>Monatshefte fur Chemie >Probing the influence of food colorant on digestive ability: sunset yellow-pepsin system
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Probing the influence of food colorant on digestive ability: sunset yellow-pepsin system

机译:探讨食品着色剂对消化能力的影响:日落黄百事能

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The binding mechanism of sunset yellow on pepsin was studied by fluorescence quenching method, synchronous fluorescence method, and molecular docking technique. The results showed that sunset yellow can effectively quench the endogenous fluorescence of pepsin, which was accompanied by non-radiative energy transfer. A 1:1 stable complex with a binding constant of 10(4) was formed by sunset yellow and pepsin. The binding site of sunset yellow located in the active center of the pepsin and the binding was driven by electrostatic attraction and hydrogen bonding, thereby changed the conformation of pepsin. The binding rate of sunset yellow was 2.45-1.35% at 310 K, and the binding rate model was W(Q) = 5.538 x 10(-6) R-2-5.188 x 10(-4) R + 0.02494. The binding rate of the pepsin was 2.45-47.11%; the binding rate model was W(B) = 2.271 x 10(-4) R-2 + 0.02103 R + 0.009030. Through estimation, it can be seen that when sunset yellow was set at the maximum intake of 0.0025 g at every time, it would reduce the pepsin in gastric juice by 58.79% and seriously affect the body's digestive function. It was theoretically proved that sunset yellow has serious side effects on human digestive ability.
机译:通过荧光猝灭法,同步荧光法和分子对接技术研究了日落黄对百氟素的结合机制。结果表明,日落黄色可以有效地终止胃蛋白酶的内源性荧光,其伴随着非辐射能量转移。通过日落黄色和胃蛋白酶形成10(4)的结合常数的1:1稳定的复合物。位于胃蛋白酶的活性中心的日落黄色的结合位点和静电吸引和氢键驱动,从而改变了胃蛋白酶的构象。日落黄色的结合率在310 k下为2.45-1.35%,结合率模型为W(Q)= 5.538×10(-6)R-2-5.188 x 10(-4)r + 0.02494。胃蛋白酶的结合率为2.45-47.11%;结合率模型是W​​(b)= 2.271×10(-4)r-2 + 0.02103 r + 0.009030。通过估计,可以看出,当日落黄色在每次0.0025克的最大摄入量时,它会减少胃液中的百百氟辛蛋白酶58.79%并严重影响身体的消化功能。理论上证明日落黄色对人体消化能力具有严重影响。

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