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Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats

机译：生菜和分子生物学研究油菜和甜菜提取物对白化病大鼠减轻食品防腐剂和食品化学着色剂影响的可能

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Sarhan Mohammed A.A.; Shati Ali A.; Elsaid Fahmy G.;
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1. Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats [J] . Mohammed A.A. Sarhan, Ali A. Shati, Fahmy G. Elsaid Saudi Journal of Biological Sciences . 2014,第4期

机译：生菜和分子生物学研究油菜和甜菜提取物可能减轻食品防腐剂和食品化学着色剂对白化病大鼠的影响
2. The influence of particular biostimulators on some biochemical parameters in broccoli (Brassica oleracea L. Var. Botrytis italica plenck) / Wp?yw wybranych biostymulatorów na kszta?towanie si? parametrów biochemicznych u broku?u (Brassica oleracea L. Var. [J] . Dr hab. Beata Smolik, mgr in?. Agata Mi?kowiec, dr hab. Ewa Rekowska prof. nadzw., Environmental Protection and Natural Resources . 2013,第3期

机译：特定生物刺激物对西兰花中某些生化参数的影响/所选生物刺激物对青花菜发育的影响西兰花（Brassica oleracea L.Var。
3. Aqueous Extract of Thymus Vulgaris-induced Prevention of Kidney Damage in Hypertensive Adult Male Albino Rat: Biochemical and Ultrastructural Study [J] . Osama A. Kensara, Naser A. ElSawy, Eslam A. Header Pakistan journal of nutrition: PJN . 2012,第4期

机译：百里香水提取物预防高血压成年雄性白化病大鼠肾脏损害的生化和超微结构研究
4. Teaching Exploration and Practice of Biochemical Course of Food Specialty Based on Training Innovation and Entrepreneurship Ability [C] . Ling Li, Juanjuan Bai, Yani Chang, International Conference on Social Science and Higher Education . 2017

机译：基于培训创新与企业家能力的食品专业生物化学课程教学探
5. Certain physiological and biochemical studies on submaxillary and parotid salivary glands of normal and diabetic male albino rats [D] . Kishore, Poorna. 1994

机译：正常和糖尿病雄性白化病大鼠颌下和腮腺唾液腺的某些生理生化研究
6. Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats [O] . Mohammed A.A. Sarhan, Ali A. Shati, Fahmy G. Elsaid 2014

机译：生菜和分子生物学研究对芸苔和甜菜提取物可能减轻食品防腐剂和食品化学着色剂对白化病大鼠的影响
7. Mitigation of Arsenic Concentration in Green Leafy Vegetables viz. Cabbage (Brassica oleracea var. capitata), Spinach (Spinacia oleracea), Cauliflower (Brassica oleracea var. botrytis) through Different Biochemical Washing Techniques [O] . Sneha ., Raj Kishore Kumar, Jajati Mandal, 2020

机译：绿叶蔬菜中砷浓度的减轻。卷心菜（芸苔果酱），菠菜（Spinacia Oleracea），花椰菜（Brassica Oleracea var。Botrytis）通过不同的生化洗涤技术
8. THE BIOCHEMICAL, PHYSIOLOGICAL, AND METABOLIC EVALUATION OF HUMAN SUBJECTS IN A LIFE SUPPORT SYSTEMS EVALUATOR AND ON A DIET OF PRECOOKED FREEZE DEHYDRATED FOODS [R] . BERNARD J. KATCHMAN, GEORGE M. HOMER, JAMES P. F. MURPHY 1967

机译：生命支持系统评估中的人体生理，生理和代谢评估以及预先冷冻脱水食品的饮食

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Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats

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