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Changes in alcohol consumption following a reduction in the price of spirits: a natural experiment in Switzerland.

机译:降低烈酒价格后酒精消耗的变化:瑞士的自然实验。

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AIMS: To discover what changes in alcohol consumption had occurred in subgroups defined by age, sex, volume of drinking and drinking occasions, following a reduction in the price of spirits in Switzerland in July 1999. DESIGN: Quasi-experimental. Longitudinal general-population survey with baseline 3 months before and follow-up 3 months after price change. PARTICIPANTS: Probabilistic telephone sample of 1347 individuals with at least monthly consumption on average in the previous 6 months at both interviews. The response rate at baseline was 74,8% and the attrition rate from baseline to follow-up 20.2%. MEASUREMENTS: Alcohol consumption was assessed by means of a beverage-specific graduated-frequency measure. High volume of drinking was defined as 40 + g/day for men and 20 + g/day for women. Binge drinking was defined as six + drinks on an occasion for men and four + drinks for women. FINDINGS: Spirits consumption increased significantly (by 28.6%) in the total sample, and specifically in young males and in individuals who were low-volume drinkers at baseline. Consumption of alcohol overall, or of wine or beer, did not change significantly. No indication of effects of substitution was found. CONCLUSIONS: Spirits consumption showed price-responsiveness in the early postintervention period. This finding is of particular interest, as (a) the increase in spirits consumption took place at a time of generally declining consumption of alcohol in Switzerland; and (b) in contrast to the findings of most studies, the intervention, namely price reduction, increased availability.
机译:目的:发现1999年7月瑞士烈酒价格下降后,按年龄,性别,饮酒量和饮酒场合划分的亚组人群的酒精消费发生了什么变化。设计:准实验性。纵向总人口调查,基线在价格变动前3个月,随访后3个月。参与者:在两次访谈中,在过去6个月中平均每月至少消费1347个人的概率电话样本。基线时的缓解率为74.8%,基线至随访的损耗率为20.2%。测量:通过特定于饮料的分级频率测量来评估酒精消耗。男性高饮酒定义为40 + g /天,女性为20 + g /天。暴饮暴食被定义为男性偶尔喝六杯以上饮料,女性偶尔喝四杯以上饮料。研究结果:在整个样本中,烈酒的消费量显着增加(增长了28.6%),尤其是在年轻男性和基线时少量饮酒的个人中。整体酒精,葡萄酒或啤酒的消费量没有明显变化。没有发现替代作用的迹象。结论:干预后早期,烈酒的消费表现出价格反应。这一发现特别令人感兴趣,因为(a)烈酒消费的增加是在瑞士酒精消费普遍下降的时候发生的; (b)与大多数研究结果相反,干预措施,即降低价格,增加了可获得性。

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