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Attributes of Different Water: A New Perspective

机译:不同水的属性:一个新的视角

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People are today very much concerned about the food they eat, the amount of vitamins and minerals they consume. Water is part of environment i.e panchamahabhuta which constitutes the human body. But little emphasis is placed in quality of water in Ayurvedic classics, while dealing with Jala-varga. Acharyas have distinctly mentioned properties of water with various sources, seasonal variations in property, properties of water according to receptacle, method of storage of water, cause of water pollution, methods of purification, methods of cooling, attributes of potable water, warm water, cold water etc. Water is one of the most precious substances on earth. It covers over 70% of the earth's surface and is very important resource to people and the environment. It has been observed that due to industrialization and urbanization our water sources are getting contaminated, resulting severe environmental hazards and it directly affect the human health.
机译:人们今天非常关注他们吃的食物,他们消耗的维生素和矿物质量。 水是环境的一部分。构成人体的Panchamahabhuta。 但是,在阿育吠陀经典的水中,重点很少,同时处理Jala-Varga。 Acharyas与各种来源明显提出的水性,性能季节性变化,水的性能,根据插座,水储存方法,水污染的方法,净化方法,冷却方法,饮用水的饮用水,饮用水,温水,温水,温水,温水,温水 冷水等水是地球上最珍贵的物质之一。 它占地70%以上的地球表面,对人和环境来说是非常重要的资源。 已经观察到,由于工业化和城市化,我们的水源受到污染,导致严重的环境危害,直接影响人类健康。

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