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Micronutrient transport in mycorrhizal symbiosis; zinc steals the show

机译:菌根共生中的微量营养素转运; 锌抢断了节目

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Mycorrhizas are mutually beneficial associations between soil-borne fungi and plant roots. Mycorrhizal fungi provide their host plant with essential nutrients in exchange for sugars and/or lipids. Traditionally, transport and translocation of macronutrients, including nitrogen and phosphorus, throughout the fungal mycelium and towards the host plant are well studied. However, the regulation of nutrient exchange and their contribution in the morphogenesis and development of mycorrhizas remains unclear. In this Opinion, we argue that adding micronutrients in the current models of symbiotic transport is essential to fully understand the establishment, maintenance, and functioning of mycorrhizal associations. Homeostatic mechanisms at the cellular level and the first transport proteins involved have been recently documented for zinc (Zn) in arbuscular mycorrhizal, ectomycorrhizal, and ericoid mycorrhizal fungi. Mycorrhizal plants benefit from an improved Zn status in control conditions and are better protected when environmental Zn availability fluctuates. These recent progresses are paving the way for a better understanding of micronutrient allocation in mycorrhizas. Revising our vision on the role of micronutrients, particularly of Zn, in these interactions will allow a better use of mycorrhizal fungi in sustainable agriculture and forestry, and will increase management practices in waste land, as well as in agricultural and natural ecosystems. (C) 2019 British Mycological Society. Published by Elsevier Ltd. All rights reserved.
机译:菌根是土壤 - 传播真菌和植物根部之间的互利协会。菌根真菌为其宿主植物提供必需的营养素以换取糖和/或脂质。传统上,在整个真菌菌丝体和朝向宿主植物中,包括氮素和磷的常规营养素的运输和易位进行了很好地研究。然而,对营养交换的调节及其在菌根的形态发生和发育中的贡献仍不清楚。在这种看法中,我们认为,在当前的共生运输模型中添加微量营养素对于充分了解菌根协会的建立,维护和运作至关重要。细胞水平的稳态机制和涉及的第一个转运蛋白已被记录在丛枝菌根,厄根菌病毒和菌根菌根真菌中的锌(Zn)记录。菌根植物在控制条件下改进的Zn状态受益,并且在环境Zn可用性波动时更好地保护。这些最近的进展正在为更好地理解菌根的微量营养素分配来铺平道路。在这些相互作用中,修改我们对微量营养素的作用的愿景,在这些相互作用中将更好地利用可持续农业和林业中的菌根真菌,并将增加废物土地以及农业和自然生态系统的管理实践。 (c)2019年英国Mycological社会。 elsevier有限公司出版。保留所有权利。

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